129684 pork roulade lemon Recipes

pork chops, lemon pepper, butter, olive oil, worcestershire sauce

lean boneless pork loin, lemon rind, grated, garlic cloves, minced, reduced-sodium chicken broth

pork tenderloin (1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

pork chops (rinsed well), lemon juice, salt, oregano, pepper, water

pork chops, lemon , juice, honey, allspice, cinnamon, onion, thinly sliced, apples

pork tenderloin, lemon pepper, olive oil, water, orzo pasta, salt, fresh spinach, grape tomatoes, halved, kalamata olive, chopped, feta cheese

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, chopped, bay leaf, bourbon

pork tenderloin (3/4 lb), lemon-pepper seasoning, cayenne pepper, reduced-fat butter, raspberry spreadable fruit, red wine vinegar, ketchup, garlic clove, minced, prepared horseradish, reduced-sodium soy sauce

apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)

pork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce

pork loin, cut into serving pieces, cooking oil, garlic cloves, crushed, onion, chopped, tomatoes, chopped, lemons, squeezed for juice, water, potatoes, peeled and quartered, spinach or 1 lb cabbage, fresh jalapeno peppers, patis , and salt to taste

pork tenderloin, lemon zest, grated, salt, pepper (freshly grated ), bacon (applewood smoked pref), brussels sprout (stemmed and quartered ), apple juice (or water)

scallions, sliced, herbed goat cheese, crumbled, chopped roasted red peppers, sun-dried tomatoes, chopped fresh spinach, boneless pork loin , butterflied, salt, ground black pepper

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

green bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade