239564 pork roast figs garlic pinot noir Recipes

mccormick rubbed sage, mccormick garlic salt, mccormick ground ginger, mccormick ground black pepper, boneless center-cut pork roast, oil, water, mccormick pork gravy mix

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

garlic cloves, dried rosemary, salt, ground black pepper, boneless pork loin roast, well trimmed

garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)

pork roast, garlic cloves, peeled and slivered, oregano, thyme, rosemary, crumbled, olive oil, salt, pepper

pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil

pork loin roast , backbone loosened (about 5 lb), green pepper, finely chopped, green onion, thinly sliced, celery, chopped, garlic cloves, minced, salt, cayenne pepper

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

boneless pork roast, applesauce, brown sugar, vinegar, yellow mustard, flour, salt, sugar, garlic powder, ground black pepper

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork roast, with bone, garlic, chopped, dried rosemary, crushed, dried oregano, red wine, garlic, halved

olive oil, lemon juice, garlic, chopped, dried rosemary, dried thyme, boneless pork roast, enough milk , to come 2/3 up side of roast in pan, black pepper, garlic, sliced

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

fresh picnic style pork roast or 1 fresh ham, 4-5 lbs, soy sauce, crystal candies or 3/4 cup granulated sugar, sherry wine, green onions, ginger (thumb size), star anise

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves