315779 pork roast cheese sauce quebec Recipes

maple syrup, apple juice , depending on taste, minced garlic, dijon mustard, pork roast or 1 (3 -4 lb) pork chops

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

boneless pork roast (shoulder or butt), kosher salt, ground black pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional)

cajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

pork (it can be 1 large piece of chops), garlic, rosemary (take fresh branches), dried thyme, olive oil, black pepper, salt, onions or 1 medium onion

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

boneless pork roast, onion soup mix, diced tomatoes, undrained, green chilies, chopped and undrained, brown sugar , packed, chili powder, ground cumin

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

bone-in pork roast, salt, pepper, garlic powder, paprika, dark brown sugar, dark rum or 1/4 cup orange juice, butter, dijon mustard, apple cider vinegar, grated peeled fresh ginger

pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

bone-in center cut pork roast, garlic clove, crushed, applesauce, molasses, ginger, potato

boneless boston pork roast, water, garlic powder, rosemary, basil, brown gravy mix

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil