47 pork roast apples onions mustard Recipes

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

boneless whole pork loin roast (4 to 5 lb), apples, peeled and chopped, tomatoes, seeded and chopped, onion, chopped, brown sugar, cider vinegar, garlic clove, minced, ground mustard, minced fresh gingerroot, salt

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

pork loin roast, apple, peeled and finely diced, tomato, diced, onion, finely diced, brown sugar, sausage, browned and crumbled, honey, dried basil, garlic cloves, minced, horseradish, coriander seed, crushed, crushed red pepper flakes, celery salt, ground mustard, chili powder, paprika, dried cilantro, coarse salt, cracked pepper

pork roast, cut into 1 inch cubes, sauerkraut with juice, beer, apple, peeled and cored, minced garlic, fresh dill weed, onion salt, dry mustard

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

pork roast, cooking onion, sliced, garlic cloves, minced, pepper, brown sugar, soy sauce, apple juice, vinegar, dijon mustard, ginger

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

granny smith apple, peeled and chopped, apple cider, raisins, light brown sugar, dry mustard, ground ginger, coarsely chopped pecans, herb-seasoned cornbread stuffing mix, boneless pork loin roast, salt, onion powder, ground black pepper, ground black pepper, onion powder, salt

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover