44 pork ribs sweet sour Recipes

brown sugar, king arthur unbleached all-purpose flour, cider vinegar, water, soy sauce, ketchup, garlic cloves, minced, bone-in country-style pork ribs (3 inches thick and 8 oz each)

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

pork ribs , split individually, vegetable oil, soy sauce, white vinegar, brown sugar, green bell pepper, cut into chunks, red bell pepper, cut into chunks, onion , cut into eighths, ketchup

pork loin chops or 4 rib chops, salt, pepper, onions , cut into 1/4-inch slices, dry white wine (i use the broth) or 1/2 cup chicken broth (i use the broth), red wine vinegar, sugar, cornstarch, cold water

pork ribs (can use beef ribs also for this), brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder (or to taste), water, onion, diced, chopped fresh garlic (or to taste), salt and pepper (optional and to taste)

boneless country-style pork ribs, pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic, minced, salt and pepper

country-style boneless pork ribs, pineapple tidbits, undrained, tomato sauce, onion, thinly sliced, green pepper, thinly sliced, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper

pork ribs, sweet and sour cut, eggs, beaten, soya sauce, chinese wine , not rice wine vgr, sugar, chinese all spice also known as chinese five spice powder, salt, garlic powder (to taste), flour, breadcrumbs

pork rib rack, old bay seasoning, garlic powder, onion powder, sweet and sour sauce (my recipe is recommended #92637), barbecue sauce (you pick), orange juice (or orange drink), orange marmalade, jack daniels whiskey

pork , rib, honey, garlic, soy sauce, vinegar, baking soda, sweet and sour sauce, pepper

country-style boneless pork ribs, frozen apple juice concentrate, brown sugar, vinegar, baby carrots, onion, chopped, green bell pepper, chopped, garlic powder

pork ribs, flour, oil, water, brown sugar, vinegar, soya sauce, cornstarch, water, ketchup

pork side ribs, brown sugar, water, white vinegar, soy sauce, water, cornstarch

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

slabs baby back pork ribs (about 5 1/2 lb), limes, halved, ginger rub, sweet-and-sour cue sauce, garnishes: sesame seeds , green onions, if desired

pork ribs, rice wine (optional), vinegar, sugar (or less if you prefer a more salty taste), soy sauce, water

pork ribs, onion, thinly sliced, ketchup, white vinegar, worcestershire sauce, chili powder, water, minced fresh garlic (or to taste), cayenne pepper (or to taste)

cooked crepes (, see all purpose dinner crepes batter ), cooked leftover pork , cut into strips, green pepper, seeded ,ribs out and cut into fine strips, sliced pineapple, chicken bouillon, soy sauce, white vinegar, sugar, cornstarch, cold water, water chestnuts, sliced, melted butter, sesame seeds, toasted