18 pork ribs sweet potatoes Recipes

pork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice

pork back ribs, red potatoes, each cut into 8 wedges, cilantro chili lemon grilling sauce, red onion, sliced, orange sweet bell pepper, seeded and cut into wedges, oregano, salt & pepper to taste, fresh rosemary

flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly

pork hock, split, water (or more ), garlic cloves, crushed, seasoning salt (to taste), pepper (to taste), yellow onion, chopped, celery ribs, chopped, carrots, chopped, green beans, chopped, potato, chopped, dark red beets , sliced as below, dark red beets, grated, salt, beet leaves, chopped, sweet peas, fresh dill (or to taste), citric acid or 1 medium , rock, sour cream or heavy cream, chopped fresh dill

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

sweet potatoes, vegetable oil, thick pork chops (2 inches thick ), salt and pepper, green apples, golden raisin, cinnamon, butter (1 stick), onion, finely chopped, celery ribs, chopped, minced fresh parsley, plain breadcrumbs, salt and pepper

country style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

pork spareribs, soy sauce, light brown sugar, hoisin sauce, rice wine or 2 tbsp sherry wine, grated gingerroot, garlic cloves, peeled, red chile, finely chopped, sweet potatoes, peeled and cut into 1-inch chunks, vegetable oil, butter, lemon juice, baby spinach leaves

pork loin or 4 rib chops, 1/2 to 3/4 inch thick, salt, onion, sliced, frozen orange juice concentrate, thawed, brown sugar, allspice, lemon juice, water, sweet potatoes in syrup, drained, orange, sliced

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

garlic cloves, minced, scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped, dried thyme, ground allspice, dark brown sugar, dark rum, vegetable oil, kosher salt, black pepper, divided, country-style pork ribs, butter, sweet potatoes, peeled and cut in 1/2 inch thick slices, scallions , roots trimmed, sliced thin, tomato, finely chopped

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

salt pork, short rib of beef , 3-inch pieces, stew beef chunks, cut into 2-inch cubes, water, dried thyme, salt, pepper, onion, peeled & diced, garlic cloves, crushed, scallions , with some tops (cleaned and sliced), salad oil, green pepper, cleaned (and chopped ), fresh spinach, washed, trimmed, fresh kale, washed & trimmed, okra, drained, sweet potatoes, peeled and cubed, tomato, peeled & cubed