Orange Pork Chop Skillet for 2 Recipe

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Orange Pork  Chop Skillet for 2
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Ingredients:

Directions:

  1. In 10-inch skillet, brown chops over medium heat.
  2. Drain off fat.
  3. Sprinkle salt on chops.
  4. Arrange onion slices on chops.
  5. Mix orange juice concentrate, sugar, allspice, lemon juice and water; pour into skillet.
  6. Heat to boiling.
  7. Reduce heat; cover and simmer 30 minutes. Place sweet potatoes and orange slices on chops.
  8. Cover and cook until potatoes are hot, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.78 Kcal (1703 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 125.08mg 42%
Sodium 1283.44mg 53%
Potassium 1068.99mg 23%
Total Carbs 25.8g 9%
Sugars 18.97g 76%
Dietary Fiber 2.21g 9%
Protein 45.65g 91%
Vitamin C 47.4mg 79%
Iron 2.4mg 13%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 113.26 Kcal (474 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 20%
Cholesterol 34.83mg 42%
Sodium 357.35mg 53%
Potassium 297.64mg 23%
Total Carbs 7.18g 9%
Sugars 5.28g 76%
Dietary Fiber 0.61g 9%
Protein 12.71g 91%
Vitamin C 13.2mg 79%
Iron 0.7mg 13%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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