38 pork ribs sour sauce Recipes

brown sugar, king arthur unbleached all-purpose flour, cider vinegar, water, soy sauce, ketchup, garlic cloves, minced, bone-in country-style pork ribs (3 inches thick and 8 oz each)

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

pork ribs , split individually, vegetable oil, soy sauce, white vinegar, brown sugar, green bell pepper, cut into chunks, red bell pepper, cut into chunks, onion , cut into eighths, ketchup

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

boneless country-style pork ribs, pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic, minced, salt and pepper

country-style boneless pork ribs, pineapple tidbits, undrained, tomato sauce, onion, thinly sliced, green pepper, thinly sliced, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper

white sugar, all-purpose flour, salt, pepper, dry mustard, water, soy sauce, vinegar, pork spareribs, cut into bite size pieces, vegetable oil, garlic, chopped

raw country-style boneless pork ribs, sliced, chinese white rice vinegar, white pepper powder, cornstarch, chicken broth, water, dried black fungus, bamboo shoot, sliced, chinese pickled mustard greens, sliced (optional), carrot, shredded, firm tofu, cut into small cubes, chinese white rice vinegar, soy sauce, salt (to taste), white pepper powder, cornstarch, water, egg, beaten, sesame oil, chopped green onion, fresh cilantro (optional)

pork , rib, honey, garlic, soy sauce, vinegar, baking soda, sweet and sour sauce, pepper

pork rib rack, old bay seasoning, garlic powder, onion powder, sweet and sour sauce (my recipe is recommended #92637), barbecue sauce (you pick), orange juice (or orange drink), orange marmalade, jack daniels whiskey

pork side ribs, brown sugar, water, white vinegar, soy sauce, water, cornstarch

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying

pork ribs, sweet and sour cut, eggs, beaten, soya sauce, chinese wine , not rice wine vgr, sugar, chinese all spice also known as chinese five spice powder, salt, garlic powder (to taste), flour, breadcrumbs

pork ribs, rice wine (optional), vinegar, sugar (or less if you prefer a more salty taste), soy sauce, water

pork ribs, onion, thinly sliced, ketchup, white vinegar, worcestershire sauce, chili powder, water, minced fresh garlic (or to taste), cayenne pepper (or to taste)

pork ribs, flour, oil, water, brown sugar, vinegar, soya sauce, cornstarch, water, ketchup

tomato sauce, orange juice, onion, finely chopped, celery, finely chopped, cider vinegar, honey or 3 tbsp maple syrup, chopped fresh ginger, pork back ribs or 6 lbs side pork ribs, head garlic, jalapenos or 2 chili peppers, with seeds, finely chopped, vegetable oil, paprika or 2 tbsp smoked, salt

ground pork (cooked ), carrots, chopped finely, celery ribs, chopped finely, green onion, chopped finely, count) package tyj spring roll pastry dough (lumpia wrappers), vinegar, water, sugar, soy sauce, ketchup, to color