163 pork ribs sausage Recipes

  • Smoked Sausage Jambalaya
    pork andouille sausage , sliced crosswise 1/3 inch thick and
    9 More
    pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water
    1 hour 15 min, 10 ingredients
  • Smoked Sausage Jambalaya
    pork andouille sausage , sliced crosswise 1/3 inch thick and
    9 More
    pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water
    10 ingredients
  • Chorizo Stuffed Pork Chops
    olive oil, fresh chorizo sausage, casings removed and
    14 More
    olive oil, fresh chorizo sausage, casings removed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, corn muffins, crumbled, bone in pork rib chops , pocket cut in side (1 1/4 inch thick), bacon , cut into 1/4 inch strips, onion, sliced, water, minced garlic, all-purpose flour, low sodium chicken broth, minced flat leaf parsley
    45 min, 16 ingredients
  • Cassoulet with Bacon, Andouille, and Country Ribs
    dried great northern beans, chicken stock and
    12 More
    dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf
    14 ingredients
  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Boerewors - South African Sausage
    beef, coarsely ground and
    7 More
    beef, coarsely ground, boneless pork ribs, coarsely ground (must be at least 20% fat), ground coriander, salt, fresh ground black pepper, ground nutmeg, white vinegar
    13 min, 8 ingredients
  • Sausage and Sauerkraut
    smoked sausage (or 1 lb sausage, franks, or any sausage a... and
    5 More
    smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed
    2 hour 5 min, 6 ingredients
  • Don Corleones Rib Supper
    pork spare rib cuts (normal spare ribs cut across into 2) and
    11 More
    pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil
    1 hour , 12 ingredients
  • Sausage-Stuffed Rack of Pork with Sage
    bone-in pork loin roast, extra-virgin olive oil, divided and
    6 More
    bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico
    3 hour , 8 ingredients
  • Argentine Beef, Pork, and Hominy Stew Argentine Beef, Pork, and Hominy Stew
    lean pork ribs , cut into 1-inch pieces and
    15 More
    lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper
    4 hour 45 min, 16 ingredients
  • Braised Pork Ribs and Italian Sausage Braised Pork Ribs and Italian Sausage
    bacon, diced, pork spareribs , cut into individual ribs and
    13 More
    bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan
    15 ingredients
  • Braised Pork Ribs and Italian Sausage (Guy Fieri) Braised Pork Ribs and Italian Sausage (Guy Fieri)
    pancetta, diced and
    14 More
    pancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan
    5 hour 30 min, 15 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Sausage and Black-Eyed Pea Etouffee Sausage and Black-Eyed Pea Etouffee
    pork sausage link, sliced 1/2 inch thick and
    15 More
    pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions
    1 hour 1 min, 16 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients
  • Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
    red potatoes, unpeeled & cut into 1 in . pieces and
    12 More
    red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper
    8 hour 15 min, 13 ingredients
  • Sausage-Wrapped Lamb Chops with Tapanade Butter Sausage-Wrapped Lamb Chops with Tapanade Butter
    rib rack of lamb , frenched, trimmed of all fat, cut into... and
    14 More
    rib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter
    15 ingredients
  • Pork Sausage-Seasoned Rice Pork Sausage-Seasoned Rice
    ground mild pork sausage, onions, chopped and
    10 More
    ground mild pork sausage, onions, chopped, celery ribs, diced, red bell pepper, chopped, green bell pepper, chopped, uncooked long-grain rice, chicken broth, salt, sugar, seasoned salt, pepper, green onions, diced
    12 ingredients




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