100 pork rib sage Recipes
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pork shoulder, cut in 1-2 in cubes, red onion, diced and22 Morepork shoulder, cut in 1-2 in cubes, red onion, diced, fresh cilantro, chopped, celery ribs, chopped, green onion , chopped as garnish, tomatillos, diced, anaheim chili, diced with seeds, jalapeno pepper, dices with seeds, serrano peppers, diced with seeds, roma tomatoes, diced, garlic cloves, diced, diced green chilies, whole green chilies, drained and chopped, corn, fajita seasoning mix, cumin, chili powder, cayenne powder (optional), rubbed sage, oregano, paprika, basil, chicken stock, beef stock1 hour 20 min, 24 ingredients
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dried sage, crumbled, dried rosemary leaves, crumbled and7 Moredried sage, crumbled, dried rosemary leaves, crumbled, dried thyme, fennel seed, crushed, white sugar, bay leaf, crumbled, salt, bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick, extra-virgin olive oil20 min, 9 ingredients
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country-style boneless pork ribs and10 Morecountry-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine45 min, 11 ingredients
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diameter pearl onions (from two 10-oz bags) and14 Morediameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard15 ingredients
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white pearl onions (from two 10-oz bags) and14 Morewhite pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour , 15 ingredients
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bulk pork sausage, onion, chopped, celery ribs, chopped and11 Morebulk pork sausage, onion, chopped, celery ribs, chopped, sliced mushrooms, vegetable oil, day old bread, cubed, almonds, toasted, chicken broth, margarine, melted, fresh parsley, minced, egg substitute, sage, salt, pepper1 hour 15 min, 14 ingredients
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bulk pork sausage, onion, chopped, celery ribs, chopped and11 Morebulk pork sausage, onion, chopped, celery ribs, chopped, sliced fresh mushrooms, canola oil, cubed day-old bread, almonds, toasted, chicken broth, butter, melted, minced fresh parsley, egg substitute, rubbed sage, salt, pepper1 hour , 14 ingredients
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Blue Cheese Stuffed Pork Chopsthick pork rib chops, 1 inch thick (you can use boneless ... and15 Morethick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)1 hour , 16 ingredients
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The Ultimate Pork Crown Roast (Tyler Florence)thyme, leaves only, fresh sage, leaves only and8 Morethyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack2 hour 45 min, 10 ingredients
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Roasted Pork Loin with Cider and Chunky Applesaucerosemary leaves, roughly chopped, sage, roughly chopped and17 Morerosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped1 hour 15 min, 19 ingredients
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Crown Roast of Pork with Corn Bread-Poblano Stuffingextra-virgin olive oil, garlic, chopped, shallot, chopped and16 Moreextra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper19 ingredients
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Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)fresh rosemary, leaves roughly chopped and18 Morefresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped1 hour 15 min, 19 ingredients
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Pork Chops with Pecan Corn Bread Dressing and Cider Gravycoarsely crumbled (1/2-inch pieces) corn bread and15 Morecoarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water2 hour , 16 ingredients
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Pork Stew With Hard Cider Pearl Onions And Potatoe...diameter pearl onions (from two 10oz bags) and14 Morediameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour 12 min, 15 ingredients
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Honey Pork and Carrotspork tenderloin, thinly sliced, carrots, thinly sliced and10 Morepork tenderloin, thinly sliced, carrots, thinly sliced, butter, celery ribs, thinly sliced, onion, thinly sliced, honey, liquid smoke , optional, garlic clove, minced, ground ginger, rubbed sage, salt, pepper30 min, 12 ingredients
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