355874 pork red pepper mayo black pea Recipes

center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, minced, low sodium chicken broth, heavy cream, roasted red peppers, drained and chopped, light brown sugar, fresh basil, chopped

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

vegetable oil, ground pork, onion, thinly sliced, garlic clove, smashed, jarred roasted red peppers, drained and sliced, chicken broth, soy sauce, cornstarch, oyster sauce, sliced water chestnuts

garlic cloves, chopped, garbanzo beans (chick-peas), drained, tahini (sesame seed paste), fresh lemon juice, chopped drained roasted red peppers from jar

chopped peeled cucumber, chopped red bell pepper, chopped red onion, fresh lime juice, honey, chopped dill, salt, ground red pepper, black beans, rinsed and drained, dry breadcrumbs, minced red onion, dried oregano, ground cumin, black pepper, egg, light mayonnaise, hamburger buns, dill sprigs (optional)

beaten egg, milk, coarsely crumbled corn bread, chopped sweet red pepper, chopped onion, dried basil, ground pork, ground turkey, barbecue sauce

lasagna noodles, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, dried basil, dried oregano, salt, black pepper, egg, chopped onion, chopped bell pepper (i use red or orange), garlic cloves, minced, crushed red pepper flakes (optional), black beans, refried black beans, tomato sauce, mozzarella cheese, shredded, parmesan cheese

extra-virgin olive oil, ground pork, chopped drained green chilies, chopped onion, minced garlic, ground cumin, chili powder, salt, raisins, pine nuts, toasted, chopped cilantro, roasted red peppers, drained, sherry wine or 2 tsp red wine vinegar, puff pastry sheets, egg, lightly beaten

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper

boneless center-cut pork loin chops, chopped fresh thyme, freshly ground pepper, salt, vegetable cooking spray, olive oil, onion , sliced lengthwise, sweet red peppers, seeded and sliced into thin strips, garlic, crushed, red wine vinegar

extra virgin olive oil, thick sliced bacon or 1/2 lb pancetta, shallots, red pepper flakes, frozen peas, thawed

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

julienned celery, green or sweet red pepper , julienned, onion, cut into wedges, garlic clove, minced, vegetable oil, cornstarch, cold water, cubed cooked pork , beef or chicken, soy sauce, salt, hot cooked rice

olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper