57964 pork port casserole cranberries Recipes

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, fresh or frozen cranberries, white sugar, salt, ground black pepper, water as needed

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

cranberries, coarsely chopped (fresh or frozen thawed ), orange marmalade, boneless pork chops, about 3/4 inch thick, honey

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

pork loin, salt, black pepper, water, brown sugar, molasses, red wine vinegar, ground cinnamon, fresh cranberries or 2 cups frozen cranberries

boneless pork chops, fresh cranberries, olive oil, garlic cloves, minced, salt & pepper, cranberry juice, brown sugar

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

pork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

apricot jam, cranberries, fresh or frozen, orange juice, ground cinnamon, pork rib racks , about 6 ribs, salt, black pepper