57964 pork port casserole cranberries Recipes

pork chops, about 1/2 inch thick, condensed cream of mushroom soup , condensed variety, onion, sliced, mushroom, sliced (optional), salt, ground black pepper, sour cream, milk, potatoes, thinly sliced, paprika

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

uncooked egg noodles, boneless pork, cut into 3/4-inch cubes, onions, chopped, whole kernel corn, drained, condensed cream of mushroom soup, undiluted, salt, pepper

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (3/4-inch thick and 8 oz each), canola oil, condensed cream of mushroom soup, undiluted, sour cream, divided, chicken broth, ground ginger, dried rosemary, crushed, french-fried onions, divided

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

vegetable oil, pork chops (1 inch thick ), leeks, white part only, cleaned and thinly sliced, garlic cloves, minced, salt, cracked black peppercorns, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

cranberries, sugar, tawny port, freshly grated orange zest, fresh orange juice

pork chops, pepper, cooking oil, minced onion, golden oats, diced apple, diced oranges or 1 cup pineapple, seasoning salt, thyme, butter or 3 tbsp margarine, quaker oats, uncooked, egg, water or 3/4 cup broth

pork shoulder chops, 1/2-inch thick, salt, thyme, black pepper, olive oil, white rice, bay leaf, crushed, frozen cut green beans, condensed french onion soup

salt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup

sauerkraut, drained, frozen cubed hash brown potatoes, thawed, pork chops (1 inch thick ), condensed tomato soup, undiluted, onion, chopped, water, brown sugar, cider vinegar

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

brie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese