63308 pork port casserole chestnuts shallots Recipes

condensed cream of mushroom soup, dry onion soup mix, water, mushrooms, diced, pork chops, vegetable oil

potatoes, peeled and sliced, thick cut boneless pork chops, condensed cheddar cheese soup, condensed french onion soup, shredded monterey jack cheese

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

vegetable oil, thick) pork chops, white rice, tomato, thinly sliced, green bell pepper , cut into thin strips, onion, cut into rings, dried marjoram, dried thyme, salt and pepper to taste, beef consomme

pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper

shallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider

pork chops, oil, uncooked rice, water, dry onion soup mix, cream of mushroom soup

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

vegetable oil, boneless pork chops, tater tots, french-style green beans, drained, condensed cream of celery soup, sour cream, salt and pepper to taste

pork tenderloin, mixed vegetables, mashed potatoes, cream of celery soup

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter

pork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs

pork chops, onion, coarse chopped, salt, pepper, garlic powder, oil, cream of celery soup (don tsp substitute), milk, head cabbage, sliced, potatoes, peeled and sliced