Directions:
- Cube left over pork
- Put into 2 quart casserole
- Add 2 cups vegetables
- Add celery soup
- Mix well
- Top with mashed potato
- Bake in 375 degree oven 30 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.53 Kcal (1087 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 18% | |
| Sodium | 433.45mg | 18% | |
| Potassium | 702.84mg | 15% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3mg | 16% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 18% | |
| Sodium | 146.36mg | 18% | |
| Potassium | 237.33mg | 15% | |
| Total Carbs | 11.4g | 11% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 1.83g | 22% | |
| Protein | 6.92g | 41% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1mg | 16% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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