42 pork pockets Recipes

  • Pork Pocket Pasties
    bulk pork sausage, frozen hash browns, thawed and
    7 More
    bulk pork sausage, frozen hash browns, thawed, carrot, finely chopped, chopped onion, salt, pepper, shredded monterey jack cheese, pita breads (6 inches), halved, butter
    20 min, 9 ingredients
  • Pepper Pork Pockets
    boneless pork loin chops , cut into thin 2-inch strips and
    9 More
    boneless pork loin chops , cut into thin 2-inch strips, pepper, salt, olive oil, roasted sweet red peppers, drained and coarsely chopped, mayonnaise, milk, minced garlic, lettuce leaves, pita breads (6 inches), halved and warmed
    25 min, 10 ingredients
  • Pork Chop Pockets
    thick pork loin chops with bone and
    5 More
    thick pork loin chops with bone, onions (slices that make rings), red bell pepper, cut into rings, cremini mushrooms, cleaned and sliced, garlic, crushed, seasoning salt
    40 min, 6 ingredients
  • Stuffed Pork Chops
    pork loin chops, cut with pocket, egg, beaten and
    11 More
    pork loin chops, cut with pocket, egg, beaten, all-purpose flour, vegetable oil, butter, onion, apple, peeled and finely chopped, dried cranberries, finely chopped, crumbled cornbread, dried sage, dried thyme, salt, pepper
    1 hour , 13 ingredients
  • Kelly's Moo Shu Pork (Or Beef) Pockets
    raw ground pork , can sub ground beef (not sausage) and
    10 More
    raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce
    35 min, 11 ingredients
  • Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)
    pork rib chops, bone removed and pounded to 1/4-inch thic... and
    8 More
    pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper
    20 min, 9 ingredients
  • Greek Pork Pockets Greek Pork Pockets
    creamy caesar salad dressing and
    6 More
    creamy caesar salad dressing, pork tenderloin (1 lb), sliced, canola oil, pita pocket halves, chopped cucumber, red onion, separated into rings, cucumber ranch salad dressing
    20 min, 7 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Pork Royal Pork Royal
    soft breadcrumbs, toasted, butter or margarine, melted and
    9 More
    soft breadcrumbs, toasted, butter or margarine, melted, shortening, melted, chopped onion, salt, pepper, dried whole thyme, rubbed sage, pork shoulder roast , boned and cut with pocket, water, cooking apples, cored and partially peeled
    11 ingredients
  • Pork Chops Pockets Pork Chops Pockets
    butter, au gratin potatoes, water, sliced carrots, drained and
    2 More
    butter, au gratin potatoes, water, sliced carrots, drained, pork chops, evaporated milk (2/3 cup)
    1 hour 20 min, 6 ingredients
  • Pork and Cabbage Pockets Pork and Cabbage Pockets
    active dry yeast, warm water (110o to 115o), shortening and
    12 More
    active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, divided, king arthur unbleached all-purpose flour, divided, bulk pork sausage, shredded cabbage, onion, chopped, water, dried oregano, ground cumin, pepper, butter, melted
    50 min, 15 ingredients
  • Apple-Crumb Stuffed Pork Chops Apple-Crumb Stuffed Pork Chops
    pork chops, 1 inch thick, cut with pockets and
    12 More
    pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted
    1 hour 25 min, 13 ingredients
  • Mediterranean Pork and Pita Pockets Mediterranean Pork and Pita Pockets
    pork, fresh chili peppers, red capsicums, yellow capsicum and
    12 More
    pork, fresh chili peppers, red capsicums, yellow capsicum, green capsicum, spanish onions, fresh tomatoes, garlic cloves, cm fresh ginger, drops tabasco sauce, coriander powder, lemon juice, sea salt, black pepper, olive oil or 6 -12 tbsp peanut oil, pita breads
    40 min, 16 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients
  • Meat or Seafood Pockets Meat or Seafood Pockets
    diced cooked chicken or 2 cups cooked pork or 2 cups cook... and
    16 More
    diced cooked chicken or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked seafood, shredded lettuce, alfalfa sprouts or 1 cup bean sprouts, tomato, seeded and chopped, green onions with tops, thinly sliced, shredded part-skim farmer cheese or 1 cup shredded part-skim mozzarella cheese, olive oil, red wine vinegar, parsley flakes, dried basil, crushed, dried oregano, crushed, garlic powder, dry mustard, sugar, pepper, whole wheat pita bread, lemon wedge
    20 min, 17 ingredients
  • Pita Pork Sandwiches Pita Pork Sandwiches
    boneless pork loin, lemon juice, olive oil, mustard and
    8 More
    boneless pork loin, lemon juice, olive oil, mustard, garlic cloves, finely chopped, dried oregano leaves, plain yogurt, cucumber, peeled and chopped, garlic clove, crushed, dried dill weed, pita breads, cut in half to form pockets (6 inches in diameter), red onion, thinly sliced
    1 hour 15 min, 12 ingredients
  • Baked Stuffed Pork Chops Baked Stuffed Pork Chops
    commercial cornbread mix, baked biscuits and
    12 More
    commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze
    14 ingredients




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