318 pork pintos Recipes

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)

ground beef, ground pork, diced onion, diced celery, diced green pepper, tomato sauce, water, beef base (bullion cubes will work), cumin, chili powder, black pepper (freshly ground ), salt (optional), roasted garlic, oregano, dry mustard, tequila, beer (i use corona), paprika, sugar (not a lot-just enough to reduce acidity), unsweetened cocoa powder, ground coriander, hot sauce, cayenne pepper (adjust to taste or omit), homemade pinto beans , made using leftover ham bone from a spiral cut ham (you can also use kidney beans or canned pinto beans but chili is not as good)

ground beef, onion, chopped, tamale , remove wrappers, corn or 1 can hominy, drained, chili bean, not rinsed, kidney bean, not rinsed, pinto beans or 1 can pork and beans, not rinsed, garlic powder, tomato sauce

ground beef, bulk pork sausage, chopped onion, garlic, minced, pork and beans, undrained, kidney beans or 2 (15 oz) cans pinto beans, rinsed and drained, butter beans or 2 (15 oz) cans black beans, rinsed and drained, bottled barbecue sauce, bacon , cooked crisp,drained and crumbled, brown sugar, water, lime juice, prepared mustard, chili powder, ground pepper

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

dried pinto beans, rinsed and sorted, fresh apple cider, sliced salt pork, yellow onions, peeled, dry mustard, sorghum syrup, salt, sliced salt pork, water

boneless pork loin , cubed in bite sized pieces, good quality smoked polish or hungarian sausage, cut into bite sized pieces, onion, chopped, tomato sauce, fresh mushrooms, thickly cut, white beans, undrained (cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired, chicken or pork stock, hungarian sweet paprika, divided, hungarian hot paprika or spanish smoked paprika, divided, fresh parsley, roughly chopped, fresh ground pepper, if using hungarian hot instead of smoked , add a dash of liquid smoke to goulash, if desired.

pinto beans, drained and rinsed, black beans, drained and rinsed, pork and beans, with their liquid, unsweetened pineapple chunks, hickory flavored barbecue sauce, prepared yellow mustard, onion, chopped, green pepper, chopped, cooked smoked ham, cut into 3/4 inch cubes, red wine vinegar, fresh ground pepper

pinto beans, bacon, thick (can also use salt pork, or ham hock, or diced ham), salt, ground black pepper, shortening, shortening, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, egg, baking powder, baking soda

pinto beans (with liquid ), water, cornstarch, ketchup, white vinegar, brown sugar, diced onion, prepared mustard, chili powder, salt, coarse ground black pepper, shredded pork (leftover )

pinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped

pinto beans, onions, chopped, jalapeno chiles with juice, meat , sausage, pork, bacon, chili powder, salt

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

ground lean pork, ground chuck, beef stew meat, chorizo sausage, onions, chopped, green pepper, chopped, tomatoes, chopped, oil, garlic, chopped parsley, butter, chili powder, salt, pepper, cumin seeds, water, red kidney beans or 2 (15 oz) cans pinto beans or 2 (15 oz) cans chili beans (what ever you like)

kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )

ground pork sausage, pinto beans, sliced jalapeno peppers, kidney beans, yellow wax beans, baked beans with pork, barbeque sauce, peeled and diced tomatoes, tomato paste, brown sugar

ground turkey or beef, bulk pork sausage, onions, chopped, brown sugar, ground cumin, garlic powder, prepared mustard, ketchup, water, white vinegar, dried pinto beans, cooked and drained, chili beans, undrained, pork and beans, salt, pepper

butter, onion, chopped, stalks celery, chopped, ground beef, ground pork, tomato sauce, pinto beans, drained, mcmormick mild chili seasoning mix, molasses