32876 pork pinot infused fig chutney Recipes

  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Pork Tenderloin with Fig-Orange Glaze
    garlic powder, pepper, salt, fennel seed, crushed and
    17 More
    garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil
    55 min, 21 ingredients
  • Roast Pork Sandwiches with Peach Chutney
    pork tenderloin (1 lb), spicy brown mustard and
    14 More
    pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves
    50 min, 17 ingredients
  • Roast Pork Loin With Fig and Prosciutto Stuffing
    boneless pork loin , trim leaving a bit of fat and butter... and
    8 More
    boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)
    1 hour 25 min, 9 ingredients
  • Cranberry Fig Chutney
    cranberries, dried figs, sliced (calimyrna is good) and
    8 More
    cranberries, dried figs, sliced (calimyrna is good), onion, chopped, lemon, chopped ,seeds discarded, fresh ginger, minced,peeled, brown sugar, water, red wine vinegar or 1/3 cup balsamic vinegar, salt, fresh coarse ground black pepper
    40 min, 10 ingredients
  • Blueberry, Fig Chutney
    sugar, red raspberry vinegar (6 percent acid) and
    12 More
    sugar, red raspberry vinegar (6 percent acid), red onion (1 cup finely diced ), orange , zest of, grated ginger, cinnamon, cardamom, salt, ground pepper, cayenne pepper, minced fresh rosemary, diced fresh figs, blueberries, frozen or 3 cups fresh blueberries, frozen cranberries
    1 hour 20 min, 14 ingredients
  • Boneless Beef Spareribs, Tomato Fig Chutney
    boneless beef short rib, grape tomatoes and
    7 More
    boneless beef short rib, grape tomatoes, garlic cloves, minced, onion, chopped, fig preserves, bacon, fresh rosemary, marsala wine, water
    50 min, 9 ingredients
  • Asian Pear-Fig Chutney
    peeled, chopped, ripe asian pears (about 3 large) and
    6 More
    peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala
    7 ingredients
  • Apricot-Fig Chutney
    apricots, peeled, pitted, and quartered and
    15 More
    apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro
    16 ingredients
  • Fig and Blue Cheese Stuffed Pork Tenderloin
    pork tenderloin, trimmed and butterflied and
    6 More
    pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted
    50 min, 7 ingredients
  • Pork Cutlets with Figs and Balsamic Vinegar Pork Cutlets with Figs and Balsamic Vinegar
    thick slices center-cut pork loin, olive oil, butter and
    6 More
    thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley
    9 ingredients
  • Pork Roast with Fig Sauce Pork Roast with Fig Sauce
    boneless pork loin roast, trimmed, chopped fresh thyme and
    10 More
    boneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots
    1 hour 19 min, 12 ingredients
  • Grilled Pork Chops With Grape & Fig Chutney Grilled Pork Chops With Grape & Fig Chutney
    chopped onion, dried fig, chopped, chicken broth and
    9 More
    chopped onion, dried fig, chopped, chicken broth, orange juice, sugar, paprika, peeled and grated fresh ginger, cinnamon sticks, red seedless grapes, halved, sized pork chops, olive oil, salt and pepper
    1 hour , 12 ingredients
  • Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast
    organic shaved smoked chicken breast and
    7 More
    organic shaved smoked chicken breast, rosemary sourdough bread, thick slices, toasted, fresh spinach leaves, washed, stems removed, dried fig, finely chopped, red wine, water, honey, dried rosemary, crushed
    40 min, 8 ingredients
  • Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
    fresh figs, diced, mango, diced, freshly grated ginger and
    8 More
    fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives
    45 min, 11 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Pork with Figs and Charcuterie Pork with Figs and Charcuterie
    pork loin, kosher salt, freshly ground white pepper and
    8 More
    pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar
    11 ingredients




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