487 pork pepper balsamic Recipes
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- tenderloin over
- crusted tenderloin with strawberry sauce
- glazed chops with red grits
- cracked black seared tenderloin over roas
- molasses kabobs with green apples
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pork loin chops , boneless center-cut, 4 (4 oz chops) and9 Morepork loin chops , boneless center-cut, 4 (4 oz chops), balsamic vinegar, divided, fresh lime juice, chopped fresh thyme, salt, freshly ground black pepper, peaches, peeled, halved, and pitted (about 12 oz), arugula,trimmed, turbinado or granulated sugar10 ingredients
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pork loin roast, fresh marjoram, finely chopped and17 Morepork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper1 hour 30 min, 19 ingredients
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pork chops (1 inch thick ) and11 Morepork chops (1 inch thick ), salt & freshly ground black pepper, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced, garlic cloves, minced, guinness stout (about) or 8 fl oz full-bodied dark beer (about), chicken stock (about), coarse grain mustard (or more ), chopped fresh parsley, balsamic vinegar (or more )1 hour 10 min, 12 ingredients
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pork tenderloins (1 lb. each) and12 Morepork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling13 ingredients
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garlic clove, minced, pepper, salt, cayenne pepper and8 Moregarlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves25 min, 12 ingredients
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boneless pork loin chops, salt, pepper, olive oil and10 Moreboneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter20 min, 14 ingredients
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Slow Roasted Pork Shoulderpork shoulder , boned and tied, salt and pepper to taste and14 Morepork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter5 hour 45 min, 16 ingredients
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Pork Chop and Arugula Saladshallot, finely chopped, balsamic vinegar, thyme, salt and7 Moreshallot, finely chopped, balsamic vinegar, thyme, salt, pepper, extra virgin olive oil, pork chops, candied walnuts, grapes (halved ), gorgonzola, arugula20 min, 11 ingredients
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Dutch-Style Fried Pork and Eggpork chop (torn up), tomato ketchup and8 Morepork chop (torn up), tomato ketchup, salt and pepper (to taste), nutmeg, egg, butter or 1 tbsp margarine, bay leaf, balsamic vinegar, olive oil15 min, 10 ingredients
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Pork With Curried Orange Saucecurry powder, divided, paprika, salt and6 Morecurry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes20 min, 9 ingredients
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Pork And Butternut Squash Stewonion, diced, olive oil (or more , depends on your pan) and7 Moreonion, diced, olive oil (or more , depends on your pan), pork sirloin or tenderloin, cut in 1 1/2 inch cubes, butternut squash cubes, cut 1 1/2 inch pieces, vegetable stock (or use 1 can low sodium broth), water, chopped fresh or frozen rosemary or 2 tsp. finely chopped dried rosemary (or more if you really like rosemary), balsamic vinegar, salt and freshly ground black pepper to taste9 ingredients
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