138315 pork pear saute lemon vodka Recipes

king arthur unbleached all-purpose flour, divided, rubbed sage, pepper, boneless pork loin chops, canola oil, butter, fresh mushrooms, quartered, beef broth, dry sherry or additional beef broth

boneless pork loin , cut into 2-inch strips, canola oil, head cabbage, shredded, onion, thinly sliced, minced garlic, bay leaves, butter, salt, pepper

sugar, fresh thyme , plus more for garnish, fresh lemon juice , about 24 lemons, vodka

peeled and sliced bosc pears, fresh lemon juice, light brown sugar , packed, cornstarch, ground cinnamon, shredded sharp cheddar cheese, all-purpose flour, light brown sugar , packed, unsalted butter

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

firm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon

coarsely chopped peeled bartlett pears (about 5 large), grated lemon rind, fresh lemon juice , plus, fresh lemon juice, vanilla bean , split lengthwise, pectin , crystals, sugar

grated zest of 1 lemon, fresh lemon juice, simple sugar syrup (see recipe below ), vodka, raspberries or blueberries for garnish, sliced toasted almonds for garnish, simple sugar syrup, water, sugar

coarsely chopped peeled bartlett pear (about 5 large), grated lemon rind, fresh lemon juice, vanilla bean , split lengthwise, pectin crystals, sugar

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup