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Lemon Vodka Granita (Michele Urvater) Recipe

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Lemon Vodka Granita (Michele Urvater)
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Ingredients
9
Count
Nutrition
166
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.
  2. Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
  3. Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate. Yield: 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.56 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.69mg 0%
Potassium 79.28mg 2%
Total Carbs 35.34g 12%
Sugars 31.69g 127%
Vitamin C 29.7mg 50%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 92.29 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 44.19mg 2%
Total Carbs 19.7g 12%
Sugars 17.66g 127%
Vitamin C 16.6mg 50%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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