102 pork orange chile Recipes

dried ancho chiles, boiling water, garlic cloves, minced, salt, fresh ground black pepper, brown sugar , packed, orange , zest of, orange, peeled and sectioned without the membrane, orange juice concentrate, fat free chicken broth, boneless center cut pork chops, trimmed, vegetable oil

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

canned chipotle chiles in adobo sauce, chopped , plus 2 tbsp. sauce, orange juice, light brown sugar, pork tenderloin, hulled pumpkin seeds, heavy whipping cream, garlic, minced, chipotle chile powder, salt, pumpkin-seed oil

boneless pork shoulder (boston butt), trimmed, garlic cloves, sliced, ground cumin, dried oregano, salt, freshly ground black pepper, orange juice, fresh lime juice, chipotle chiles canned in adobo sauce, drained and chopped, flour or corn tortillas, warmed, chopped onion, bottled salsa, chopped fresh cilantro, lime wedges

orange juice, dark brown sugar, loosely packed fresh oregano leaves, loosely packed fresh sage leaves, salt, garlic powder, paprika, onion powder, ground chipotle chile powder, boneless pork shoulder roast (boston butt)

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish

pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

pork butt, pineapple, guajillo chile, chipotle chilies in adobo sause, adobo sauce, oranges juiced, cider vinegar, limes juiced, brown sugar, spanish onion, garlic, ground cumin, salt, pepper, mexican oregano, cilantro, corn tortillas small

pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice

dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper

pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper

pork spareribs, vegetable oil, white onions , cut into 1/4 inch slices, ground cinnamon, tomatoes, garlic, orange juice, brown sugar, dry white wine, shredded orange rind, salt, cider vinegar, dried ancho chile, seeded and finely chopped

pork shoulder, olive oil, onion, chopped, garlic cloves, crushed, chopped tomatoes, chipotle chiles in adobo , paste, raisins, peanuts, cinnamon, pumpkin seeds, chicken stock, orange , zest of, dark chocolate, grated , to taste, avocado, diced, coriander leaves