170590 pork olive magazine april Recipes

olive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice

olive oil, pork tenderloin, cut in half, salt and pepper to taste, riesling wine, apples - peeled, cored and chopped, chicken stock, apple cider vinegar, ground cinnamon, ground nutmeg, brown sugar, cornstarch dissolved in, water

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper

olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar

olive oil, onion, diced, garlic, crushed, ground pork, salt and pepper to taste, yellow bell pepper , cut into thin strips, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, raisins, spinach, chopped

pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

olive oil, pork chops, salt, black pepper, red bell pepper, cut in strips, chicken broth, tomato paste, dried thyme, dried rubbed sage, artichoke hearts, drained

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork tenderloin, red onion, carrot, green pepper, zucchini, button mushroom, broccoli florets, garlic, honey, vinegar, olive oil, soy sauce, tomato sauce, white rice

pork chops, cream of mushroom soup, water, cheddar cheese, shredded, olive oil

pork chops, just over 1-inch thick, salt, freshly ground black pepper, extra-virgin olive oil , plus a drizzle, bacon , diced 1/4-inch, onion, diced 1/4-inch, all-purpose flour, beef stock, chopped parsley, for garnish

pork loin, corn , no salt, frozen, dried pinto beans, dried black beans, dried kidney beans, tomatoes, tomato sauce , no salt, jalapeno pepper, green bell pepper, chili pepper, onion, salt, olive oil

coconut milk, thai red curry paste, carrots, sliced, stalks celery, sliced, sweet onion, quartered, red bell pepper, green bell pepper, pork, olive oil

pork chops, flour, olive oil, green onion, chopped, shots brandy, reduced fat sour cream

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprigs for garnish, pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc or anjou pears, quartered, cored, butter, room temperature, all purpose flour, low-salt chicken broth, pear nectar

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard