790 pork nutmeg Recipes
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pork tenderloin (you can use 3 to 4 tenderloins) and15 Morepork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting4 hour 30 min, 16 ingredients
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pork tenderloins (1 lb each), trimmed, olive oil and9 Morepork tenderloins (1 lb each), trimmed, olive oil, minced fresh parsley, garlic cloves, minced, grated fresh gingerroot or 1/2 tsp ground ginger, dried oregano, dried rosemary, crushed, paprika, salt , optional, pepper, ground nutmeg30 min, 11 ingredients
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pork tenderloins (1 lb each), trimmed, vegetable oil and13 Morepork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper50 min, 15 ingredients
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pork tenderloin (3/4 lb. each), butter or 2 tbsp margarine and12 Morepork tenderloin (3/4 lb. each), butter or 2 tbsp margarine, celery, finely chopped, onions, finely chopped, sweet pepper, finely chopped (any colour), soft breadcrumbs, apple, finely chopped, raisins, salt, black pepper, freshly ground, poultry seasoning, dried thyme, nutmeg, bacon1 hour 20 min, 14 ingredients
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Hogback Pork Chopspork chops, 3/4 inch thick, apple juice, light raisins and6 Morepork chops, 3/4 inch thick, apple juice, light raisins, salt, brown sugar , packed, ground nutmeg, ground cinnamon, red apples, each cut into 6 to 8 wedges, water1 hour 15 min, 9 ingredients
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Cranberry Pork Roastpork roast, salt and pepper, to taste, ground cranberries and3 Morepork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg8 hour 10 min, 6 ingredients
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Cranberry Pork Roastpork roast, salt, pepper and5 Morepork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg8 ingredients
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Latin Pork with Fruitpork loin chops (1 1/2-inch-thick ), butter, olive oil and10 Morepork loin chops (1 1/2-inch-thick ), butter, olive oil, dried apricot, halved, golden raisin, almonds, orange juice, grated orange zest, grated fresh gingerroot, ground cinnamon, grated nutmeg, ground allspice, avocado (to garnish )1 hour , 13 ingredients
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Epicurean Pork Platterpork loin chops, about 1 1/2 inches thick and16 Morepork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup55 min, 17 ingredients
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Pork and Apple Tourtierepie crusts, refrigerated ready-made, bacon, finely chopped and7 Morepie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg21 min, 9 ingredients
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