90363 pork mushroom stuffing pan seared Recipes

  • Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl
    butter, oil, mushrooms, finely diced and
    18 More
    butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )
    32 min, 21 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Mushroom-Stuffed Pork Chops
    pork chops, bread crumbs, chopped onion and
    6 More
    pork chops, bread crumbs, chopped onion, chopped shiitaki mushrooms, grated ginger, salt, black pepper, orange marmalade, chopped fresh spinach
    9 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Stuffed Pork Loin
    pork loin, stuffed and seasoned, stove top stuffing mix and
    4 More
    pork loin, stuffed and seasoned, stove top stuffing mix, blackened magic seasoning, lemon juice, instant mashed potatoes, shredded cheese
    1 hour 15 min, 6 ingredients
  • Pork Cutlets with Pan-Roasted Tomatoes
    pork tenderloin (1 lb), all-purpose flour, eggs and
    8 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, fresh thyme
    20 min, 11 ingredients
  • Pork & Mushrooms in Cream Sauce
    pork loin and
    5 More
    pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter
    6 ingredients
  • Pork Mushroom Casserole
    pork loin chops, 2cm thick (3/4-inch ), salt, pepper and
    8 More
    pork loin chops, 2cm thick (3/4-inch ), salt, pepper, paprika , to taste, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley flakes, condensed mushroom soup, mushroom stems and pieces (i use fresh mushrooms), water or 1/3 cup milk
    1 hour 30 min, 11 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pork & Mushroom Pizza Pork & Mushroom Pizza
    ground pork, mushroom, sliced and
    4 More
    ground pork, mushroom, sliced, red bell pepper , cut into cubes, cheese, coarsely grated, pizza sauce, whole wheat bread
    7 min, 6 ingredients
  • Pan Seared Pork Chop & Spaghetti Squash Slaw: Pan Seared Pork Chop & Spaghetti Squash Slaw:
    pork chops, spaghetti squash cooked and shredded and
    6 More
    pork chops, spaghetti squash cooked and shredded, onion thinly sliced, jalapeno julienned, green pepper julienned, garlic minced, green onion stalks chopped, lemon garlic vinaigrette pre mixed
    1 hour 15 min, 9 ingredients
  • Mushroom-Stuffed Meatloaf Mushroom-Stuffed Meatloaf
    mushroom, coarsely chopped, onion, minced, butter and
    9 More
    mushroom, coarsely chopped, onion, minced, butter, fresh breadcrumbs, steak sauce, fresh parsley, minced, dried thyme, salt & pepper, ground chuck, ground lean pork, ketchup, eggs, beaten
    21 min, 12 ingredients
  • Pork Papers ( Mu Pan ) Pork Papers ( Mu Pan )
    pork (like chops or tenderloin, 3.5 oz), carrots, onions and
    6 More
    pork (like chops or tenderloin, 3.5 oz), carrots, onions, garlic cloves, salt, sugar, light soy sauce, spring roll wrappers, oil (for deep frying)
    20 min, 9 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Roasted Turkey with Sausage-and-Wild Mushroom Stuffing Roasted Turkey with Sausage-and-Wild Mushroom Stuffing
    butter or margarine, softened, dried thyme, crushed and
    13 More
    butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage
    15 ingredients




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