149670 pork medallions whisky cumberland sauce Recipes

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

bone-in pork loin roast (3 to 4 lb), apple jelly, apple juice, ground cardamom, chopped dried apricots, cornstarch, water

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

chili powder, divided, salt, garlic salt, rolled boneless pork loin roast (3-1/2 to 4 lb), apple jelly, ketchup, white vinegar

paprika, pepper, boneless pork loin chops (6 oz each), orange juice, sugar, grated orange peel, king arthur unbleached all-purpose flour, cold water

boneless pork loin chops (6 oz each), salt, pepper, canola oil, reduced-sodium chicken broth, dijon mustard, fat-free half-and-half

boneless pork loin chops (6 oz each), garlic pepper blend, olive oil, sugar-free apricot preserves, minced chives, salt

boneless pork loin chops (4 oz each), coarsely ground pepper, salt, cornstarch, cranberry-apple juice, honey, dried cranberries, minced fresh tarragon, minced fresh parsley, hot cooked brown rice

steak seasoning, dried rosemary, crushed, dried thyme, pork tenderloin (3/4 lb), garlic cloves, peeled and quartered, balsamic vinegar, olive oil, fat-free mayonnaise, reduced-fat sour cream, prepared horseradish, grated lemon peel, salt and pepper

chopped carrot, chopped onion, butter, pork tenderloin (3/4 lb), beef broth, lemon juice, grated lemon peel, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley

boneless pork loin chops (4 oz each), salt, pepper, butter, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, grated onion, minced fresh parsley, dried thyme, ground nutmeg

chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil

garlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves

butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)

salt, ground ginger, black pepper, boneless center-cut loin pork chops (1/2 inch thick ), olive oil, apricot halves in extra-light syrup

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper