60 pork medallions red peppers Recipes

  • Pork Medallions with Porcini Mushroom Sauce
    dried porcini mushrooms, boiling water and
    11 More
    dried porcini mushrooms, boiling water, pork tenderloin, trimmed and cut crosswise into 8 pieces, freshly ground black pepper, minced fresh rosemary, salt, garlic clove, crushed, olive oil, butter, diced red onion, dry marsala or madeira, fat-free , less-sodium chicken broth, fresh rosemary sprigs (optional)
    13 ingredients
  • Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)
    pork tenderloin (thick ), sliced mushrooms, heavy cream and
    6 More
    pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter
    15 min, 9 ingredients
  • Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts
    chopped shallots, scotch whisky or bourbon and
    11 More
    chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter
    13 ingredients
  • Maple Pork Medallions
    maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and
    9 More
    maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)
    15 min, 11 ingredients
  • Priceless Pork Medallions  (Médaillon, Medaglione)
    boneless center-cut pork loin chop (3 chops ) and
    13 More
    boneless center-cut pork loin chop (3 chops ), all-purpose flour, salt, black pepper, fresh thyme leave, olive oil, diced red onion, garlic cloves (1 tsp minced ), lemon juice (2 tablespoons), dijon mustard, capers (petite peppercorn size is best), chicken broth, fresh lemon fresh thyme sprig, lemon slice
    20 min, 14 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Pork and Apple Bake
    broad egg noodles, uncooked and
    11 More
    broad egg noodles, uncooked, baby carrots , quartered lengthwise, canola oil, pork tenderloin , cut into 3/4 inch medallions, sliced mushrooms, onion, chopped, condensed cream of celery soup (i use low fat ), apple juice, fresh thyme, chopped, ground cinnamon, ground black pepper, red apple, unpeeled, cut into wedges
    1 hour , 12 ingredients
  • Kalamata Pork Tenderloin with Rosemary
    pork tenderloin medallions, all-purpose flour, salt and
    8 More
    pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest
    35 min, 11 ingredients
  • French Onion Pork Tenderloin Medallions
    pork tenderloin, chopped fresh rosemary, salt, pepper and
    6 More
    pork tenderloin, chopped fresh rosemary, salt, pepper, canola oil, onions, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, beef stock, worcestershire sauce
    35 min, 10 ingredients
  • Caribbean citrus pork
    oranges, peeled ,divided into segments, vegetable oil and
    14 More
    oranges, peeled ,divided into segments, vegetable oil, pork tenderloin , sliced into 1/2 inch medallions, salt, fresh ground pepper, butter, shallots, chopped, red bell pepper, seeded,diced, jalapenos or 1 habanero pepper, seeded,diced, garlic, minced, chicken broth, light rum or 1/4 cup dark rum, brown sugar, ground ginger, limes , juice of, rice , for serving (optional)
    20 min, 16 ingredients
  • Pork Medallions with Gingered Cranberry Sauce Pork Medallions with Gingered Cranberry Sauce
    butter and
    10 More
    butter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar
    11 ingredients
  • Pork Medallions with Porcini Mushroom Sauce Pork Medallions with Porcini Mushroom Sauce
    dried porcini mushrooms, boiling water and
    11 More
    dried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)
    13 ingredients
  • Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard
    pearl onions, peeled, ear shucked corn, minced sweet onion and
    15 More
    pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil
    18 ingredients
  • Sauteed Pork Tenderloin Medallions Sauteed Pork Tenderloin Medallions
    olive oil and
    6 More
    olive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper
    15 min, 7 ingredients
  • Pork Tenderloin With Kalamata and Rosemary Pork Tenderloin With Kalamata and Rosemary
    pork tenderloin , sliced into medallions and
    10 More
    pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    40 min, 11 ingredients
  • Smothered Pork Medallions with Sage and Apples (Food Network Kitchens) Smothered Pork Medallions with Sage and Apples (Food Network Kitchens)
    boneless center-cut pork medallions and
    9 More
    boneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard
    45 min, 10 ingredients
  • Kalamata Pork Tenderloin With Rosemary Kalamata Pork Tenderloin With Rosemary
    pork tenderloin , medallions, all-purpose flour, salt and
    8 More
    pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    20 min, 11 ingredients
  • Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali) Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)
    boneless boar or pork loin roast, garlic, rosemary and
    8 More
    boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup
    1 hour 35 min, 11 ingredients




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