79895 pork medallions gingered cranberry Recipes
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boneless pork chops, 3/4-inch thick, flour, salt and9 Moreboneless pork chops, 3/4-inch thick, flour, salt, fresh ground black pepper, butter, shallots, thinly sliced, fresh gingerroot, peeled and finely chopped, garlic clove, finely chopped, dry white wine (or chicken broth), pure maple syrup, teriyaki sauce, rice vinegar25 min, 12 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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boneless pork chops or 1 (8 oz) pork tenderloin, flour and6 Moreboneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider20 min, 8 ingredients
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garlic cloves, peeled, chopped peeled fresh ginger and15 Moregarlic cloves, peeled, chopped peeled fresh ginger, cumin seeds, curry powder, crushed red pepper, unsalted, dry-roasted peanuts, water, pork tenderloin, trimmed, low-sodium soy sauce, water, divided, sliced red onion, light coconut milk, brown sugar, salt, black pepper, hot cooked long-grain rice17 ingredients
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chopped shallots, scotch whisky or bourbon and11 Morechopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter13 ingredients
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water, uncooked wild rice, pork tenderloin (1 lb) and14 Morewater, uncooked wild rice, pork tenderloin (1 lb), king arthur unbleached all-purpose flour, cornmeal, grated lemon peel, olive oil, reduced-sodium chicken broth, pomegranate juice, brown sugar, garlic cloves, minced, pepper, salt, ground ginger, cayenne pepper, cornstarch, cold water45 min, 17 ingredients
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Pork Medallions with Garlic-Ginger Pomegranate Saucewater, pomegranate juice, fresh lemon juice and11 Morewater, pomegranate juice, fresh lemon juice, low-sodium soy sauce, minced peeled fresh ginger, garlic cloves, minced, salt, divided, black pepper, divided, pork tenderloin, trimmed, all-purpose flour, olive oil, water, cornstarch, chopped fresh cilantro14 ingredients
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Braised Pork With Ginger-Peach Saucepork tenderloin, trimmed and cut into 1/2-inch medallions and7 Morepork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly8 ingredients
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Apricot-Glazed Pork Medallionspork tenderloin, salt, ground black pepper, sesame oil and3 Morepork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger30 min, 7 ingredients
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Ginger Peach Pork Medallionsbutter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, pork tenderloin , cut into 1/2-inch slices, salt, peach, peeled and sliced, brown sugar, grated gingerroot, chicken broth, cornstarch25 min, 8 ingredients
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Pork Medallions With Cider Saucevegetable oil and5 Morevegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper35 min, 6 ingredients
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Pork Medallions With Mustard and Bourbon Saucevegetable oil, pork tenderloin , cut into medallions and10 Morevegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped55 min, 12 ingredients
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Glazed Pork Medallionspork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and6 Morepork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter20 min, 10 ingredients
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Apricot-Glazed Pork Medallions (Robin Miller)pork tenderloin , cut crosswise into 1/2-inch thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger25 min, 7 ingredients
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