27794 pork magazine april Recipes
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pork steaks, yellow onion, stalks celery and10 Morepork steaks, yellow onion, stalks celery, fresh white mushrooms (or 2 small cans of stems and pieces), vegetable oil, butter, bean sprouts, undrained, molasses, soy sauce, swanson chicken broth, white pepper, water, cornstarch2 hour 30 min, 13 ingredients
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pork chops, 1 inch thick, dried thyme, ground fine and12 Morepork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream1 hour 15 min, 14 ingredients
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pork tenderloin, thinly sliced and13 Morepork tenderloin, thinly sliced, olive oil or 1 tbsp vegetable oil, fresh mushrooms, quartered, coarsely chopped onions, garlic, minced, beef broth, tomato paste, lemon juice, dried tarragon, pepper, all-purpose flour, light sour cream, minced fresh parsley, hot cooked noodles30 min, 14 ingredients
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Pork Cutlets With Parmesan-Breadcrumb Toppingpork tenderloin , cut into 6, 1/4 inch thick slices and5 Morepork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs35 min, 6 ingredients
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