63775 pork low slow ing Recipes

onion, chopped, garlic cloves, whole, water, barbecue sauce (or 2 cups of your favorite), salt and pepper, pork roast (or shoulder), onions, sliced, divided

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

pork chops, teriyaki sauce, tomato soup, brown sugar, ground ginger

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

pork chops, salt, pepper, cherry pie filling, pineapple tidbits, drained, teriyaki marinade, water, cornstarch

pork shoulder, water (or as needed), white vinegar (or as needed), kosher salt, onion, cut into 8 wedges, ground cumin, ground mustard, chili powder, brown sugar

potatoes, onion, pork roast , loin approx 2 lbs. (preferably sliced), honey, yellow mustard, other spices (optional)

pork loin chops, 1 inch thick (about 2 1/4 lb), salt, pepper, vegetable oil, onion, chopped (1/2 cup), diced tomatoes or 2 cups stewed tomatoes, garlic powder, cooked rice, shredded mozzarella cheese (4 oz)

pork loin chops, flour, oil, potatoes, cubed, onion, chopped, cabbage, cut in thin wedges (optional), carrots, diced, salt, pepper, beef bouillon granules, water, tomatoes, sliced, sour cream, cornstarch

pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil

pork chops, cooking oil, ketchup, orange juice or 1 cup pineapple chunks in juice, salt and pepper

pork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

pork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar