96 pork loin jelly Recipes

pork loin roast, approximately 4 lbs, salt , pepper and garlic powder for seasoning the roast, white wine, butter, apple jelly, applesauce, cream, apples, cored and cut in half crosswise, brown sugar, cinnamon

boneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig

boneless pork loin , 5 to 6 lb, dry sherry, soya sauce, garlic, minced, dry mustard, freshly grated gingerroot, fresh thyme, minced ,or, dried thyme, red currant jelly or 1 cup black currant jelly, dry sherry, soya sauce, freshly grated gingerroot

garlic, scallions, with tops minced, pine nuts, jalapeno, seeded,minced, minced fresh cilantro leaves, olive oil, fresh lime juice, kalamata olive, pitted and minced, salt & freshly ground black pepper, boneless pork loin roast, fresh grapefruit juice, fresh orange juice, fresh lime juice, hot pepper jelly

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

bone-in pork loin chops ( 1 inch thick and 8 oz each), vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water, hot cooked rice

boneless whole pork loin roast (5 lb), minced fresh gingerroot, garlic cloves, minced, rubbed sage, salt, apple jelly, hot pepper sauce, carrots, sliced, onions, sliced, water, divided, browning sauce , optional

boneless pork loin, pepper, jellied cranberry sauce, honey, grated orange peel, ground nutmeg

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

bone-in pork loin chops (8 oz each), jellied cranberry sauce, cranberry or apple juice, sugar, spicy brown mustard, cornstarch, cold water, salt, pepper

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme leaves, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole-wheat bread crumbs, vegetable cooking spray

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

boneless pork loin roast, trimmed, jellied whole-berry cranberry sauce, steak sauce, brown sugar, prepared mustard, water, cornstarch

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray