35578 pork loin country crock Recipes

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper

boneless pork loin roast , to 6 lb, plum jam, orange juice concentrate, thawed, pineapple juice, soy sauce, onion powder, garlic powder

boneless pork loin roast, cornstarch, nutmeg, apple cider, dried fruit, turnips, peeled, and cut in 6 wedges each, baby carrots, cooking apples, cored and cut in 6 wedges

pork loin roast (or 2 2-lb roasts ), pepper blend seasoning

pork loin, salt, garlic cloves, crushed, olive oil, fresh rosemary, chopped, freshly grated lemon zest, vermouth, white wine vinegar

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

pork loin, honey, cider vinegar, brown sugar, dijon mustard

pork loin, butter, olive oil, salt, fresh coarse ground black pepper, onions, finely chopped, carrot, scraped and finely chopped, stalks celery, finely chopped, dried oregano, dried basil, red pepper flakes, red wine, tomato puree, italian plum tomatoes , run through a food processor, penne (or pasta of your choice), parmesan cheese

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

pork loin (about 1 lb), oil, white wine, marjoram (to taste), thyme (to taste), rosemary (to taste), salt and pepper (to taste), apple, finely chopped, onion, finely chopped, figs, sliced in half

pork loin, peaches , halves, brown sugar, ground cinnamon, nutmeg, tomato sauce, apple cider vinegar, salt and pepper

pork loin, small enough to fit into your crock pot, chicken stock, garlic, minced, white onion, herbs (i recommend basil and oregano), salt and pepper (and mrs. dash if you have it)