201 pork lettuce leaves Recipes

chopped green chilies, worcestershire sauce, hickory liquid smoke , optional, crushed butter-flavored crackers (about 12 crackers), chili powder, ground cumin, salt, pepper, lean ground beef (90% lean), bulk pork sausage, pepper jack cheese, sesame seed hamburger buns, split, lettuce leaves and tomato slices

vegetable filling, garlic, finely minced, onion, finely chopped, vegetable oil, ground pork, shrimp, peeled, deveined and minced, fish sauce, green beans, french cut, cabbage shredded, (approx 2 lbs), carrots , julienned, chayote , julienned, romaine lettuce leaves , cut into 2 horizontally, water, salt and pepper, wrap, eggs, salt, flour, milk, vegetable oil, sauce, sugar, salt, soy sauce, water, cornstarch dissolved in 2 tbsp water, garlic, peanuts

coleslaw mix or shredded cabbage, chopped apple, dried cranberries, chopped pecans, toasted, mayonnaise, barbecue sauce, bulk pork sausage, sharp cheddar cheese, halved, dinner rolls, halved and toasted, spicy brown mustard, lettuce leaves

chopped green chiles, drained, picante sauce, buttery crackers, crushed, chili powder, ground cumin, smoke-flavored cooking sauce, salt, pepper, lean ground beef, ground pork sausage, pepper jack cheese, sesame seed hamburger buns, split, garnish: lettuce leaves , sliced tomato

pork tenderloin, trimmed, canola oil, fresh lime juice, fish sauce, lower-sodium soy sauce, sugar, grated peeled fresh ginger, ground red pepper, serrano chile, thinly sliced, fresh mint leaves, sliced red onion, diagonally sliced green onions, halved, seeded, and thinly sliced cucumber, sliced romaine lettuce, cilantro leaves

pork shoulder, cut into 1inch cubes, guajillo chilies, deveined and seeded, blue dried corn kernels, garlic cloves, dry oregano, cumin, bay leaves, chopped romaine lettuce or 1 -2 cup cabbage, white onion, minced, lime, sliced, fresh cilantro, tostadas or fried corn tortilla

pork shoulder (bone-in ), maggi beef bouillon cubes, garlic minced, bay leaves, hominy (about 60oz)or 5-15oz small cans, water (about 1-1/2 to 2 gallons), verde sauce, tomatillos, roasted, peeled and seeded poblano peppers, roasted green chiles, white onion - quartered, mexican oregano, majoram, cilantro, cumin, coriander, white pepper, salt and fresh ground black pepper to taste ( usually start with 1 tbsp of each and add more as needed.), shredded cabbage (or lettuce), diced raddishes, sliced avocado, diced onion, limes, hot sauce, tostadas

pork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)

fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts

soy sauce, brown sugar, grated ginger, oyster sauce, chili garlic sauce, crushed garlic, sesame oil, pork roast, sliced 1/8-inch thick, rice wine vinegar, mirin, cucumber , cut in 1/2 lengthwise and thinly sliced, olive oil, sub rolls, split, mayonnaise, hot sauce (recommended : sriracha), oyster sauce, sesame oil, head romaine lettuce, leaves separated, cilantro sprigs

vegetable oil, red onion, diced, celery, diced, ginger puree, minced jalapeno, ground pork, diced canned tomato, barbecue sauce, jim bean whiskey, soy sauce, lime juice, sandwich buns, iceburg lettuce leaves, guacamole

trident rice vermicelli , softened in hot water, diced lean pork, spring onion, chopped (white part only ), garlic clove, peeled, trident stir-fry fish sauce, cornflour or plain flour, oil, for deep-frying, sheets rice paper , circles (1/2 packet of trident rice paper roll kit), lettuce leaves, fresh mint

ground chuck or sirloin, ground lamb, ground pork, salt and ground black pepper, cheddar, canola oil, flour, kosher salt, chili powder, baking powder, smoked paprika, black pepper, sweet pickle chips, buttermilk, sesame seed buns, halved and steamed, mayonnaise, filled with ketchup, filled with mustard, onion, sliced in rings, tomato, sliced, bibb lettuce leaves, dill pickles

pork butt, cut into 4 pieces, salt and pepper, soy sauce, water, chili garlic sauce, ketchup, white vinegar, brown sugar, white wine, peeled and thinly sliced cucumbers, olive oil, italian party hero bread , cut in 1/2 lengthwise, mayonnaise, sriracha hot sauce, romaine lettuce head leaves, minced fresh mint leaves, fresh cilantro leaves

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

shredded rotisserie-cooked chicken, ground cumin, dried oregano, salt and pepper, chopped green chilies, canned, leaves fresh cilantro or 2 -3 leaves flat leaf parsley, finely chopped, vegetable oil, corn tortillas, olive oil, red onion, finely chopped, garlic cloves (grated or finely minced ), sugar, chili powder, ground cumin, ground cinnamon, salt and pepper, crushed fire-roasted tomatoes, olive oil, ground pork, zucchini, grated, garlic cloves (grated or finely minced ), canned chipotle chiles in adobo, chopped and mashed into a paste, salt, black beans, pepper, flour tortillas, shredded chihuahua cheese or 2 cups monterey jack cheese or 2 cups cheddar cheese, head iceberg lettuce or 1/2 head romaine lettuce, shredded

fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed