71 pork lemon caper Recipes

coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

italian seasoned breadcrumbs, boneless center cut pork chops, trimmed, olive oil, shallot, chopped, chicken broth, fresh lemon juice, fresh parsley, chopped and divided, capers, grated lemon rind, black pepper

vegetable oil, cut pork loin chops with bone (about 1 1/4 lb), salt & freshly ground black pepper, unsalted butter, garlic clove, minced, drained capers, fresh lemon juice, chopped chives

lean boneless pork chops, dry breadcrumbs, dijon mustard, lemon juice, crushed capers

pork tenderloin, eggs, breadcrumbs, olive oil, onion (large & sliced thick ), mushrooms (halved ), chicken broth, white wine, lemon juice, capers

pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

unrolled boneless pork loin, scored rind, rinsed capers, finely chopped, grated fresh lemon rind, fresh lemon thyme leaves, chopped fresh parsley, olive oil, lemon , juice of

plain yogurt (6 oz; preferably whole-milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil for panfrying, lemon wedges; watercress or other baby greens

plain yogurt (6 oz, preferably whole milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, for pan frying, lemon wedges or watercress (optional) or other baby greens (optional)

mascarpone cheese, mayonnaise, whole milk, capers, drained and chopped, lemon , zest of, flat leaf parsley, fresh chopped, salt, fresh ground black pepper, all-purpose flour, salt, plus more, salt, for seasoning, fresh ground black pepper, plus more, fresh ground black pepper, for seasoning, eggs, lightly beaten, italian seasoned breadcrumbs, vegetable oil, lean pork chops, thin cut

boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley

italian-seasoned breadcrumbs, boneless center-cut loin pork chops, trimmed (about 1/2 inch thick ), olive oil, chopped shallots, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley, divided, capers, grated lemon rind, black pepper

italian seasoned breadcrumbs, boneless center cut pork chops, trimmed (about 1/2 inch thick ), olive oil, chopped shallot, reduced-sodium fat-free chicken broth, fresh lemon juice, chopped fresh parsley, divided in half, capers, grated lemon peel, black pepper

pork tenderloin, flour, salt, pepper, vegetable oil cooking spray, olive oil (( divided ), lemon juice, water, capers, parsley (fresh( minced )

boneless center-cut loin pork chops (about 3/4 inch thick ), all-purpose flour, freshly ground black pepper, olive oil, divided, capers, rinsed and drained, very thin slices proscuitto , cut into 1/4 inch strips, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, dry white wine, grated lemon rind, chopped fresh sage, canned anchovy fillets, drained, rinsed, and chopped, hot cooked fresh fettuccine (1 package)

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed