37081 pork hocks caramel Recipes

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

pork chops, 3/4-inch thick, vegetable oil, salt & pepper, to taste, brown sugar, ground cinnamon, ground nutmeg, butter, granny smith apples or 2 other tart apples, peeled, cored and sliced

pork chops, 3/4 inch thick, vegetable oil, brown sugar, salt and pepper, ground cinnamon, ground nutmeg, unsalted butter, tart apples, peeled,cored and sliced, pecans (optional)

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork chops, granulated sugar, peanut oil, malt vinegar, tomato ketchup, water, salt & freshly ground black pepper

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)

boned pork loin roast, honey, fresh lemon juice, ground cumin, kosher salt, ground red pepper, onions (about 2 lb), cut into 8 wedges, fat-free , less-sodium chicken broth, divided

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

pork shoulder , bonless (cut into 1-inch cubes), brown sugar , packed, tequila, molasses, salt, pepper , to taste, garlic cloves, minced, water, green onion, sliced , both green and white parts

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

pork tenderloin (1 lb), cut into 1-inch slices, canola oil, garlic cloves, minced, brown sugar, orange juice, molasses, salt, pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.