711 pork head Recipes

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

head of garlic, separated into cloves and peeled, kosher salt, whole black peppercorn, loosely packed fresh oregano leaves, olive oil, white wine vinegar, bone-in pork shoulder

vegetable oil, boneless pork loin chops, salt and pepper to taste, head cabbage, chopped, seasoned salt, worcestershire sauce

dried currant, balsamic vinegar, walnut oil, chicken broth, honey, ground cinnamon, pork , loin cooked boneless, head belgian endive, bibb lettuce, papayas, seeded peeled and sliced lengthwise, avocados, seeded peeled and sliced lengthwise, broken walnut pieces

pork belly, roasting chicken, cut into serving pieces, head garlic, cloves crushed, vinegar (preferably cane white found in the asian store), water, bay leaf, coarse salt, oil, soy sauce

pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)

heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage

pork tenderloin , cleaned of fat, blue cheese, head radicchio, chopped, leek, chopped, prosciutto, cream, tomato sauce, strained, butter, oil, salt and pepper

pork tenderloin, fish sauce, toasted rice powder (kao kua), white rice, low sodium chicken broth, onions or 2 shallots, limes, juiced, sugar, red pepper flakes, fresh mint leaves, chopped, fresh cilantro leaves, chopped, head bibb lettuce, leaves separated but left whole

orange juice, dark beer, tomatillo , papery husks removed and quartered, peanut oil, head garlic, peeled, boneless pork, cut into 1/2-1 inch cubes, salt, pepper, onions, thinly sliced, roma tomatoes, chopped, jalapeno peppers, diced, crushed red pepper flakes (or more ), cilantro, chopped, black beans, drained

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

pork butt, cubed (combination of lean meat and fat), sweetened pineapple juice, light soy sauce, white vinegar, oregano, salt and pepper, head garlic, minced, brown sugar, bay leaves, soybean paste, ground peanuts, oil, onion, chopped

bulk pork sausage, chopped onion, hominy, drained, stewed tomatoes, taco seasoning, dried oregano, dried basil, ground cumin, hot pepper sauce, shredded cheddar cheese, divided, head lettuce, shredded, corn chips, broken, green pepper, sliced, sweet red pepper, sliced, tomatoes, sliced

head garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder

canola oil, pork, cubed, salt, pepper, vinegar, soy sauce, chicken stock, coconut milk, head garlic, peeled , smashed, bay leaves, thai bird chile

orange juice, dark beer room temp, tomatillos husks removed, washed, quartered, head garlic peeled , rough chopped, spray oil, trimmed boneless pork cut into 1/2 cubes & blotted dry, salt, pepper, onions thinly sliced, ripe tomatoes peeled & rough chopped, jalapenos stemmed, seeded, diced, crushed red pepper, cilantro leaves rough chopped, black beans drained & rinsed, fat free sour cream, lime grated zest & juice, cooked white rice or cornbread, avocado slices, cilantro leaves

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

olive oil, boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes, onion, sliced, head cabbage, coarsely chopped, great northern beans, drained, ketchup, or more to taste, worcestershire sauce, celery seed, ground allspice, salt and ground black pepper to taste