2999 pork flour salt Recipes

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley

pork chops, 3/4 inch thick, onions, sliced, instant chicken bouillon granules, beer (1 1/2 cups), crushed thyme leaves, cold water, flour, salt and pepper

pork loin chops, cut 1 1/2 inches thick, egg (beaten ), butter, flour, salt, garlic granules, ground black pepper, sliced water chestnuts, chicken broth, lemon juice, head red cabbage, vinegar

pork chops, salt & pepper, flour, butter, cream of mushroom soup, grated parmesan cheese (, canned is fine ), paprika

pork tenderloin, all-purpose flour, salt, pepper, olive oil, dry white wine, lemon juice, butter or 3 tbsp margarine, fresh parsley, chopped, capers, hot cooked fettuccine, lemon slice, fresh parsley sprig

flour, salt, pepper, pork chops, 3/4 to 1 inch thick, oil, cream of mushroom soup, chicken broth, ground ginger, dried rosemary, sour cream, divided, french-fried onions, divided

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork, flour, salt and pepper, to taste, cinnamon , to taste, cooking apples, peeled, cored, and diced, butter, olive oil, hard alcoholic cider, stalk celery, chopped, chopped onion, half-and-half or 1/3 cup cream, chopped parsley, for garnish

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg

pork chops, salt to taste, pepper to taste, flour for dredging, oil for frying, yellow onion , sliced length-wise, chopped tomatoes, undrained, flour, water

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground black pepper, cooked capellini

pork chops (bone-in or boneless ), flour, salt and pepper, oil, onion, sliced 1/4 inch thick, chicken bouillon cubes or 2 tbsp instant chicken bouillon, water, sour cream (fat free is okay)