143195 pork florentine marinated tomatoes Recipes

pork chops, crushed tomatoes, salt, oregano, parsley, basil, cumin, instant oxo (meat stock cube), tomato paste, soya sauce, tabasco sauce , to taste, garlic, red wine (optional)

pork chops, onion, sliced, rice, stewed tomatoes, salt, pepper, vegetable oil

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

tomatoes, olive oil, white wine vinegar, dry mustard, salt, pepper, garlic clove, minced, fresh basil, chopped, thyme, chopped, marjoram, chopped, scallion, finely chopped

poblano chilies (about 12 large), pork butt country-style strips, trimmed , cut into 1-inch pieces, all purpose flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

boneless pork chops , marinated in an asian marinade, thinly sliced, spaghetti, bean sprouts, stalks celery, sliced, baby carrots, quartered, garlic cloves, minced, onion, halved , the sliced in slivers, frozen broccoli florets, sesame oil, olive oil, soy sauce

olive oil, white wine vinegar, sliced green onions or 1 tbsp snipped fresh chives, honey mustard, pepper, zucchini or 2 medium cucumbers, tomatoes or 3 large yellow , sliced (or both), feta cheese, crumbled

vegetable oil (you can reduce the oil slightly if desired), red wine vinegar, sugar, garlic powder, seasoning salt, dried oregano, black pepper (use about 1/2 tsp or to taste), tomatoes (choose firm and ripe red for this)

vinegar (tarragon or white wine), salt, chopped shallot, chopped chives, fresh lemon juice, white pepper, extra virgin olive oil, tomatoes, quartered vertically, yellow tomatoes , sliced hortizonally into 1/2-inch slices, tomatoes, halved vertically, yellow pear tomatoes, halved vertically, sunflower sprouts (optional)

tomatoes or 1 pint grape, red onion, thinly sliced, flat leaf parsley, minced, extra virgin olive oil, balsamic vinegar, lemon , zest of, salt , pinch (to taste), cracked black pepper , pinch (to taste)

pork chops, onions (sliced ), condensed tomato soup, beef bouillon cube, water, salt, pepper

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar

fresh rosemary leaves, orange peel, olive oil, honey, orange juice, fresh lemon juice, garlic cloves, crushed, boneless country-style pork ribs, trimmed, cut into 1-inch cubes, bay leaves

pork loin, marinated in, teriyaki sauce , cut into 1/4-inch thick slices, olive oil, low sodium soy sauce, sherry wine, sesame seed oil, rotini pasta, cooked, green onion, sliced, green bell pepper, chopped, spinach leaves, almonds, sliced and toasted

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish