37246 pork filet pomegranate molasses Recipes

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

pork tenderloin, onions, minced, dry white wine, olive oil, salt and pepper

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

pomegranate seeds, banana (firm ), sugar, bell pepper (red ), bell pepper (green ), sweet onion (vadalia), vinegar (white ), olive oil, pomegranate molasses, salt (to taste)

boneless pork filets , tenderized (about 1/2 thick), gourmet wine vinegar, tomato ketchup, oil, onion, chopped, garlic, pressed, dijon mustard, pepper, sugar, fresh thyme, fresh rosemary, tabasco sauce

pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper

pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped

salt and pepper, to taste, lamb rib chops , totally trimmed, rosemary leaves, pomegranate molasses, garlic, thinly sliced, bay leaves, broken, virgin olive oil, garnish: fresh pomegranate seeds , optional, butter, olive oil, shallots, peeled and chopped fine, garlic, peeled and chopped fine, pomegranate juice, red wine vinegar, rich lamb or chicken stock

pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops

sheet frozen puff pastry (half of 17.3-oz package), thawed, whipping cream, sugar, water, coarsely chopped toasted walnuts, pomegranate molasses, vanilla extract, pomegranate seeds

pomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil