29930 pork figs pinot noir Recipes

duck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper

chopped fresh thyme, salt, divided, freshly ground black pepper, divided, chopped fresh rosemary, skinless, boneless chicken breast halves, all-purpose flour, olive oil, divided, chopped shallots, pinot noir, fat-free , lower-sodium chicken broth, sugar, chilled butter, cut into small pieces

yellowfin tuna steaks, pinot noir, toasted almonds , lightly salted and peppered, corn starch, cracked pepper flakes, raspberries, salt & pepper, olive oil, butter

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice

dried fig, stemmed and chopped, pinot noir wine, honey, lemon slices, seeds removed, baguette , cut into 24 slices, extra virgin olive oil (for brushing ), brie cheese, cold and thinly sliced, fresh thyme

less-sodium beef broth, pinot noir or other spicy dry red wine, pomegranate molasses, chopped shallots, honey, butter, salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed

bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry

vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched

fresh sweet cherries, water, brown sugar, pinot noir wine, lemon zest

olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper

olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)

yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste

peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil

chopped ripe plums (about 3 small), pinot noir wine or 1 cup dry red wine, brown sugar, red wine vinegar, salt, boneless skinless chicken breast halves, salt, black pepper

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth