36998 pork escalopes with homemade coleslaw Recipes
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boneless country-style pork spareribs, cut into 3/4-inch ... and9 Moreboneless country-style pork spareribs, cut into 3/4-inch cubes, pork fat, cut into 3/4-inch cubes, chopped fresh sage, coarse kosher salt, ground mace, freshly ground black pepper, ground coriander, sugar, lager beer, divided, purchased soft pretzels , pretzel rolls, or rye bread10 ingredients
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pork belly (there must be some fat with the meat but if l... and7 Morepork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)1 hour 30 min, 8 ingredients
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Homemade Jambalayapork sausage, boston butt pork, onions (white or yellow ) and11 Morepork sausage, boston butt pork, onions (white or yellow ), green onions, diced tomatoes, bell peppers, stalk celery, minced garlic, vegetable oil, black pepper, salt, cayenne pepper, lemon pepper, grain rice3 hour , 14 ingredients
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Homemade Liverwurst - Leberwurstpork liver, veal, pork belly (with rind ), onions, salt and7 Morepork liver, veal, pork belly (with rind ), onions, salt, white pepper, ground, marjoram, pimientos, ground, nutmeg, ground, ginger, ground, cinnamon, ground, boiling water2 min, 12 ingredients
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Pork Kebobs With Red Grape Sauce (Semi-Homemade)pork tenderloin and3 Morepork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine30 min, 4 ingredients
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Homemade Pork and Apple Sausagespork belly, onion, cooking apple, marjoram, dried sage and6 Morepork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)50 min, 11 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Pork Medallions in Mushroom Marsala Saucepork tenderloin, extra-virgin olive oil, unsalted butter and8 Morepork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper11 ingredients
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Homemade Mettwurstpork , more lean than fatty, coarse salt, black pepper and3 Morepork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds168 hour 40 min, 6 ingredients
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Homemade Gratons: Cracklins (Emeril Lagasse)hog lard, pork fat with skin , cut into 1-inch pieces and1 Morehog lard, pork fat with skin , cut into 1-inch pieces, salt1 hour 30 min, 3 ingredients
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Homemade Linguica (Emeril Lagasse)pork butt , cut into 1/2-inch pieces, minced garlic, salt and8 Morepork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil1 hour 50 min, 11 ingredients
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Homemade Schnitzelpork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce30 min, 9 ingredients
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Homemade Schnitzelpork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce20 min, 9 ingredients
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