36 pork enchiladas with corn tortillas Recipes

pork loin , quartered lengthwise and halved crosswise, ground cumin, dried oregano, salt, olive oil, salsa verde, water, corn tortillas or 8 (6 inch) flour tortillas, monterey jack cheese, grated, plum tomato, diced

pork shoulder, diced, cascable chili, oil, garlic cloves, crushed, onion, finely chopped, canned tomatillos, drained, corn tortillas, mexican cheese

grated mexican blend cheese, divided, chopped onion, corn tortillas, vegetable oil, diced cooked pork, green enchilada sauce

pork tenderloin (1 lb), cut into 1-inch strips, onion, chopped, canola oil, enchilada sauce, dry roasted peanuts, semisweet chocolate chips, raisins, garlic clove, minced, ground cumin, crushed red pepper flakes, frozen corn, thawed, corn tortillas (6 inches), warmed, shredded lettuce, reduced-fat sour cream, sliced green onions

corn tortillas, tomato sauce, shredded mexican cooked pork, queso fresco or 1 lb monterey jack cheese, black beans, black olives, chili powder, crushed black pepper, corn oil

corn tortillas, monterey jack cheese, grated, beans, drained and rinsed, ground meat (chorizo, pork, beef, turkey or a combination), enchilada sauce, cumin, salt, onion, chopped, garlic cloves, minced, jalapeno, seeded and minced, frozen corn, thawed, tomato, diced, vegetable oil

ground cumin, dried oregano, ground red pepper, divided, salt, divided, pork tenderloin, trimmed, canola oil, divided, chopped onion, divided, fat-free , lower-sodium chicken broth, divided, tomatillos, husked, rinsed, and coarsely chopped (about 6 large), garlic cloves, chopped and divided, serrano chile, seeded and thinly sliced, cilantro leaves, fresh lime juice, organic black beans, rinsed and drained, brown sugar, soft black plantain, peeled and coarsely chopped, corn tortillas, monterey jack cheese, shredded (about 1 1/2 cups)

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

chopped onion, water, tomato puree, pickled jalapeno pepper, rinsed,seeded and chopped, salt, ground pork, chopped onion, potatoes, cooked,peeled and chopped, salt, egg whites, egg yolks, water, flour, salt, cooking oil, corn tortillas, shredded lettuce, shredded cheddar cheese

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

left over pulled bbq pork, white onion, diced, diced chilies (small can), panela cheese (similar to cojita cheese), red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas

ground pork, red bell pepper, chopped, jalapeno pepper, seeded and chopped, onion, chopped, garlic cloves, minced, salt and pepper, green enchilada sauce, fresh cilantro, chopped, corn tortillas, cooking oil, monterey jack cheese, grated, cheddar cheese, grated, reduced-fat sour cream (to garnish )

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

carnita meat (kitchen kouture carnitas), corn tortillas, sharp cheddar cheese, shredded, onion, chopped, butter, flour, red chili powder, cumin, garlic powder, garlic salt, salt, pepper, cayenne, onion powder, cinnamon, tomato paste, water

corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350