59 pork duck garlic Recipes

  • Pork & Duck Terrine With Cranberries & Haz...
    deboned duck breasts , about 300g/10oz each, skin on and
    15 More
    deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries
    16 ingredients
  • Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or 6 cups pork fat, garlic, peeled, fresh thyme sprigs
    46 min, 6 ingredients
  • Duck Cassoulet
    pork sausage links, sliced, whole onion, peeled and
    10 More
    pork sausage links, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dry navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic, minced, skinned, boned duck breast halves, sliced into thin strips., fresh tomato, chopped
    8 hour , 13 ingredients
  • Duck Cassoulet
    olive oil, onion, roughly chopped and
    19 More
    olive oil, onion, roughly chopped, garlic cloves, peeled and crushed, dried haricot beans (soaked for 8 hours or overnight), carrots, peeled and cut in half, stalk celery & leaves, fresh bay leaf, stalks parsley, thyme , tied together, pork belly, cut into large cubes (or kaiserfleisch), salt & freshly ground black pepper, fresh whole duck , boned and quartered (or three confit duck legs), salt, for seasoning, olive oil, for seasoning, fresh pork sausage links, cut into large pieces (such as toulouse or continental), fresh thyme, fresh bay leaves, dry white wine, ripe tomatoes, chopped (or 1 1/4 tin italian tomatoes, chopped), fresh breadcrumb, parsley, chopped
    4 hour , 21 ingredients
  • Duck and Sausage Cassoulet
    dried cannellini beans and
    18 More
    dried cannellini beans, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion (about 2 medium), sliced carrot (about 1/2 lb), garlic cloves, minced, whole tomatoes, drained and chopped, fresh flat-leaf parsley sprigs, celery stalk, thyme sprig, bay leaf, fat-free , less-sodium chicken broth, divided, water, duck confit legs (about 2 1/2 lb), chicken sausage, white bread
    19 ingredients
  • Duck Meatballs With Cherry Sauce
    unsalted butter, shallot, finely chopped and
    21 More
    unsalted butter, shallot, finely chopped, shitake mushrooms, finely chopped, ground duck, ground pork, french bread, crusts removed and cubed, garlic, minced, parsley, chopped, fresh thyme, chopped, half and half, eggs, kosher salt, ground fennel seeds, fresh ground black pepper , to taste, cherry sauce, unsalted butter, shallot, finely diced, good balsamic vinegar, chicken/duck stock, bing cherries, pitted, stemmed, and halved, kosher salt and fresh ground black pepper, to taste, chinese 5-spice powder , to taste, cold butter , to finish sauce
    24 ingredients
  • Cassoulet
    chicken stock, french haricots vert , blancs and
    26 More
    chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter
    50 hour , 28 ingredients
  • Duck Confit Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs
    26 hour , 6 ingredients
  • Green Duck Chili Green Duck Chili
    duck, canola oil, ground pork, chopped garlic and
    22 More
    duck, canola oil, ground pork, chopped garlic, special spice , recipe follows, masa harina, all-purpose flour, beer, onion, finely chopped, red pepper, finely chopped, poblano chiles, finely chopped, jalapeno, minced, chicken stock, green chiles, chopped, corn tortillas , fried crisp or 8 tortilla chips, kosher salt, chopped cilantro leaves, lime juice, sliced scallions, for garnish, sour cream, for garnish, cumin seeds, coriander seeds, kosher salt, paprika, freshly ground black pepper, cayenne pepper
    1 hour 40 min, 26 ingredients
  • Duck Gumbo Duck Gumbo
    ducks, yellow onions, diced, bell peppers, diced and
    28 More
    ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment
    5 hour , 31 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken  One Big Bird The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken One Big Bird
    coarsely ground pork, chopped garlic, salt, black pepper and
    33 More
    coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle
    17 hour , 37 ingredients
  • Duck Cassoulet  (Crock Pot) Duck Cassoulet (Crock Pot)
    pork sausage link, sliced, whole onion, peeled and
    10 More
    pork sausage link, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dried navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic cloves, minced, boneless skinless duck breast halves, fresh tomato, chopped
    6 hour 20 min, 13 ingredients
  • Duck With Sauerkraut - Canard Et Choucroute Duck With Sauerkraut - Canard Et Choucroute
    ducks, cleaned, paprika, salt, black pepper, garlic and
    8 More
    ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled
    3 hour 15 min, 13 ingredients
  • Chinese Roast Pork on Garlic Bread Chinese Roast Pork on Garlic Bread
    pork tenderloin 1 1/4 lbs cut in half crosswise and
    8 More
    pork tenderloin 1 1/4 lbs cut in half crosswise, hoisin sauce, honey, garlic finely chopped and crushed into a paste, sesame oil, butter at room temperature, italian bread split in half lengthwise, store-bought duck sauce, salt and pepper
    9 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    2 hour 45 min, 18 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    18 ingredients
  • Tangy Roasted Pork with Duck Sauce (Robin Miller) Tangy Roasted Pork with Duck Sauce (Robin Miller)
    pork tenderloins , about 1 lb each and
    13 More
    pork tenderloins , about 1 lb each, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, hot mustard powder, garlic powder, plum preserves, mango chutney, white wine vinegar, sugar, fresh ginger, grated, somen noodles , cooked according to package directions, scallions, chopped, peanut oil
    40 min, 15 ingredients




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