56211 pork cutlets spinach capers Recipes
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pork cutlets, 1/8-inch thick (20 oz) and15 Morepork cutlets, 1/8-inch thick (20 oz), recipe creamy greek salad dressing (recipe below ), fresh baby spinach (8 cups) or 1 (6 oz) package mixed salad greens (8 cups), tomatoes , halved lengthwise, cucumber, thinly sliced, onion, thinly sliced and separated into rings, all purpose greek seasoning, kosher salt, black pepper, freshly ground (optional), plain yogurt, sour cream, garlic clove, minced (1/2 tsp), dried oregano leaves, milk, salt and pepper30 min, 16 ingredients
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pork roast or 2 lbs pork chops, lemon juice, canola oil and9 Morepork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil35 min, 12 ingredients
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canned, crushed tomatoes (, i put them in the blender for... and13 Morecanned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese28 min, 14 ingredients
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pork cutlets, cut into 1 inch cubes, flour, ground cumin and11 Morepork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey10 hour 15 min, 14 ingredients
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Breaded Pork Nuggetspork cutlet , cut into nuggets, barbecue sauce and8 Morepork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt25 min, 10 ingredients
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Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantespork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients
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Lemon-Capered Pork Tenderloinpork tenderloin (boneless ), capers (crushed ) and4 Morepork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice11 min, 6 ingredients
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Pork Cutlets with Figs and Balsamic Vinegarthick slices center-cut pork loin, olive oil, butter and6 Morethick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley9 ingredients
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Pork Cutlets, Milan Stylesliced boneless pork loin, salt and pepper and6 Moresliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce35 min, 8 ingredients
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Pork Cutlets With Brussels Sproutsboneless pork chops (each 1/2 inch thick ) and7 Moreboneless pork chops (each 1/2 inch thick ), all-purpose flour, paprika or 2 tsp smoked, brussels sprout, trimmed and halved, butter, carton sour cream or 1 (8 oz) carton light sour cream, milk or 2 tbsp half-and-half, brown sugar , packed30 min, 8 ingredients
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Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)pork tenderloin (boneless, fat removed, cut into 3/4-inch... and9 Morepork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar25 min, 10 ingredients
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