139863 pork cutlets prosciutto lemon sage Recipes

  • Pork Cutlets Parmesan
    pork tenderloin, egg whites, water, dried breadcrumbs and
    6 More
    pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)
    40 min, 10 ingredients
  • Pork Scaloppine With Herbs
    pork cutlets, dried basil, dried thyme and
    4 More
    pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper
    17 min, 7 ingredients
  • Pork Schnitzel
    pork cutlets, flour, seasoning salt, pepper, egg, beaten and
    8 More
    pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream
    45 min, 13 ingredients
  • Pork Cutlet Parmigiana
    pork tenderloin , sliced into medallions, egg, breadcrumbs and
    4 More
    pork tenderloin , sliced into medallions, egg, breadcrumbs, spaghetti sauce, mozzarella cheese, parmesan cheese, oil, to fry
    1 hour , 8 ingredients
  • Pork Cutlets With Normandy-Style Mushroom and Applesauce
    pork tenderloin (500 to 600 g) and
    8 More
    pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped
    15 min, 9 ingredients
  • Pork and Chili Stew
    pork cutlets, carrots , cut into 2 inch pieces and
    14 More
    pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)
    4 hour 20 min, 16 ingredients
  • Pork Sauteed With Zucchini
    pork cutlets , trimmed of fat and cut in strips and
    8 More
    pork cutlets , trimmed of fat and cut in strips, zucchini , halved lengthwise, and sliced, celery ribs, sliced, apples, cored, peeled, and sliced into wedges, garlic cloves, smashed and chopped, fresh parsley, chopped, olive oil, paprika, salt and black pepper
    45 min, 9 ingredients
  • Pork Ragu Hungarian Style
    pork cutlets, pounded thin, salt, corn oil, diced onion and
    8 More
    pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch
    30 min, 12 ingredients
  • Pork Cutlets with Pan-Roasted Tomatoes
    pork tenderloin (1 lb), all-purpose flour, eggs and
    8 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, fresh thyme
    20 min, 11 ingredients
  • Pork Cutlets with Potato Salad
    pork tenderloin (1 lb), all-purpose flour, eggs and
    9 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, new or red potatoes, heavy cream, coarse-grain mustard, fresh tarragon, chopped
    20 min, 12 ingredients
  • Tonkatsu: Breaded Pork Cutlets Tonkatsu: Breaded Pork Cutlets
    peanut oil , for deep frying, eggs, water and
    12 More
    peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin
    1 hour , 15 ingredients
  • Parmesan  Pork Cutlets Parmesan Pork Cutlets
    flour, lg. eggs, plain bread crumbs and
    5 More
    flour, lg. eggs, plain bread crumbs, grated parmesan cheese, boneless pork cutlets, salt and pepper, veg. oil, unsalted butter
    8 ingredients
  • Corn Bread-Crusted Pork Cutlets Corn Bread-Crusted Pork Cutlets
    low-fat buttermilk, dijon mustard, grated onion and
    5 More
    low-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional
    8 ingredients
  • Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
    pork cutlets (trimmed of fat), eggs, olive oil and
    8 More
    pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges
    38 min, 11 ingredients
  • Pork Cutlets With Parmesan-Breadcrumb Topping Pork Cutlets With Parmesan-Breadcrumb Topping
    pork tenderloin , cut into 6, 1/4 inch thick slices and
    5 More
    pork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs
    35 min, 6 ingredients
  • Pork Cutlets With Mango Chutney Pork Cutlets With Mango Chutney
    pork tenderloin, trimmed, salt and
    7 More
    pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, divided, chopped shallots, mango chutney, apple cider, water, minced fresh thyme
    9 ingredients
  • Pork Cutlets with Sauteed Spinach and Capers Pork Cutlets with Sauteed Spinach and Capers
    pork tenderloin (1 lb), all-purpose flour, eggs and
    10 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained
    13 ingredients
  • Pork Cutlets with Crisp Romaine Salad Pork Cutlets with Crisp Romaine Salad
    pork tenderloin (1 lb), all-purpose flour, eggs and
    8 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce
    11 ingredients




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