40430 pork curry taro Recipes

taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste

pork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced

center cut pork loin, cornstarch, egg white, red bell pepper, green bell pepper, yellow bell pepper, onion, halved, garlic, vegetable oil, curry, crushed red pepper flakes, tomato paste, vegetable oil, sherry wine or 2 tbsp wine, sugar, salt, soy sauce

pork mince, red curry paste, coconut milk, vegetables (frozen stir fry mix thawed)

pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways

coriander seed, fennel seed, black peppercorns, garlic cloves, peeled, cm fresh ginger, peeled, onion, roughly chopped, lean pork, diced, oil, water, salt, greek yogurt, fresh coriander, finely chopped

taro root , about 2 inches in diameter., vegetable oil , for deep frying., salt

taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type), chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil

taro root, water, mushrooms, flour, bacon, oil, dried shrimp, chopped chives, sugar, salt, pepper

taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste

pork tenderloins, margarine, melted and divided, sliced celery, garlic, crushed, chopped cooking apple, curry powder, ground ginger, all-purpose flour, ground red pepper, canned ready-to-serve chicken broth, cream of coconut, tomato sauce, cooked long-grain rice, sliced green onions, chopped dry-roasted peanuts

taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt

cubed cooked pork, chopped onion, red pepper, sliced, sliced celery, salted peanuts, butter or 2 1/2 tbsp margarine, flour, pork stock or 250 ml chicken stock, apple , wedges, chopped chutney (optional), curry powder, sugar, salt, pepper

pork tenderloin, cut into 1/2 inch cubes, apple, peeled, cored and chopped, onion, chopped, garlic clove, diced, chicken broth, orange juice, curry powder, ground cinnamon, ground ginger, salt

taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste