41 pork currant sauce Recipes

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

boneless pork loin , 5 to 6 lb, dry sherry, soya sauce, garlic, minced, dry mustard, freshly grated gingerroot, fresh thyme, minced ,or, dried thyme, red currant jelly or 1 cup black currant jelly, dry sherry, soya sauce, freshly grated gingerroot

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

boneless pork shoulder butt roast (3 lb), steak seasoning, water, half-pint jar pomegranate jelly or 1 cup red currant jelly, minced chipotle peppers in adobo sauce, kaiser rolls, split

fresh breadcrumb, dried out, milk, unsalted butter, shallots, minced, garlic cloves, minced, caraway seed, toasted and ground, kosher salt, fresh ground white pepper, ground beef, ground pork, egg, fresh flat-leaf parsley, chopped, plus more, flat leaf parsley, for garnish, fresh dill, chopped, all-purpose flour, chicken broth, sour cream, lingonberry jam (plus more for serving) or 1/4 cup red currant jam (plus more for serving)

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

ground lean pork, fine dry breadcrumb, hoisin sauce, garlic cloves, minced, green onion, minced, egg, lightly beaten, hoisin sauce, red currant jelly, lemon juice, garlic cloves, minced, grated gingerroot or 1 tsp ground ginger, sesame seeds

soy sauce, dry sherry or chicken broth, ground mustard, ground ginger, dried thyme, garlic cloves, minced, boneless rolled pork loin roast (4 to 5 lb), red currant jelly, dry sherry or chicken broth, soy sauce

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

chopped onion, chopped celery, butter, cored and chopped tart apples, ground allspice, ground cardamom, dry bread cubes, raisins, boneless pork loin roast, garlic powder, salt & pepper, fresh raspberries, apricot nectar, red currant jelly, brandy, honey, cornstarch, water

dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

butter, onion, minced, ground beef , pork, and veal (or all beef if you prefer), egg yolks, heavy cream, salt, few grinds black pepper, ground allspice, white bread, crust removed , torn and soaked in whole milk, butter, all-purpose flour, chicken stock, salt and freshly ground black pepper, heavy cream, black currant jam, chopped parsley leaves, lingonberry jam , for serving

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

fresh bread crumbs, dried out, milk, unsalted butter, shallots, minced, garlic cloves, minced, caraway seeds, toasted and ground, kosher salt and freshly ground white pepper, ground beef, ground pork, egg, handful fresh flat-leaf parsley, chopped , plus more for garnish, handful fresh dill, chopped, all-purpose flour, chicken broth, sour cream, lingonberry or red currant jam, plus more for serving

soy sauce, brown sugar, sherry, garlic powder, ground cinnamon, lean boneless pork, cut into 1 1/2-inch cubes, tomatoes, quartered, onions, peeled and quartered, green pepper , cut into 1-inch pieces, fresh mushrooms, currant jelly, prepared mustard