45293 pork creamy scalloped Recipes

pork chops (boneless ), yellow onion, sliced, cream of mushroom soup, milk, mushroom, sliced, cooked pasta or 4 cups rice

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

pork tenderloin, trimmed, low-sodium soy sauce, light brown sugar, reduced-fat creamy peanut butter, fresh lime juice, garlic cloves, minced, chopped green onions, wooden skewers, peanut dipping sauce

pork tenderloins (about 1 lb each), egg, water, dried rosemary, crushed, pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of chicken soup, undiluted, sour cream, chicken broth

pork chops, cream of mushroom soup, sour cream, water, parsley, salt, pepper, sliced potatoes

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

pork sausage, onion, celery, all-purpose flour, sage, garlic, mushrooms, potato, carrots, cream, milk, salt

pork sausage link, mild (i remove the casings and crumble ), olive oil, garlic, chopped, canned tomato sauce, heavy cream, salt and pepper, parsley, chopped, pasta, parmesan cheese, freshly grated

pork and beans, hot dogs , cit into 1/2 in. slices, baking soda, light cream or 1/2 cup evaporated milk, sugar

pork sausage, velveeta cheese , cut into cubes, cream cheese , cut into cubes, cream of chicken soup, tomatoes and green chilies, drained

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

pork chop, cream of chicken soup, string beans, chopped red pepper, choppes green pepper, chopped onion, water, instant rice

pork, cubed, oil, cream of celery soup, apple juice, red potatoes, cubed, carrots, sliced, caraway seed, pepper, cabbage, roughly chopped, milk

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.