18 pork cream capers Recipes

  • Pork Schnitzel With Lemon-Caper Cream
    pork tenderloin, cut into 1/2 inch circles (boneless loin... and
    14 More
    pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature
    45 min, 15 ingredients
  • Pork Chops With Mustard Sauce & Capers
    pork chops (we used boneless), olive oil, shallot, chopped and
    6 More
    pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water
    15 min, 9 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)
    ground sirloin, ground pork, ground veal and
    22 More
    ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish
    1 hour 45 min, 25 ingredients
  • Jaeger Schnitzel
    cut boneless pork chops, flour (for dredging) and
    9 More
    cut boneless pork chops, flour (for dredging), olive oil (for frying ), bacon, white mushrooms, shallot, finely minced, dry riesling wine, whipping cream, capers, drained . (optional), fresh ground black pepper, kosher salt
    1 hour 10 min, 11 ingredients
  • Wiener Schnitzel
    veal cutlets, pounded thin (or pork cutlets), flour, cream and
    7 More
    veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve
    25 min, 10 ingredients
  • Pork  With Capers and Sour Cream Pork With Capers and Sour Cream
    oil, pork chop, salt and black pepper and
    11 More
    oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream
    16 min, 14 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Pork With Onions and Capers Pork With Onions and Capers
    pork tenderloin, onions, sliced thin, dry vermouth, water and
    5 More
    pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper
    45 min, 9 ingredients
  • Pork Scallopini with Caper Sauce Pork Scallopini with Caper Sauce
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained
    50 min, 16 ingredients
  • Pork Medallions with Mustard-Caper Sauce Pork Medallions with Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    7 ingredients
  • German Meatballs With Anchovies and Capers Konigsberger Klopse German Meatballs With Anchovies and Capers Konigsberger Klopse
    ground veal shoulder, ground pork shoulder and
    17 More
    ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature
    1 hour , 19 ingredients
  • Pistachio-Crusted Pork Scaloppine with Mango Shrimp Pistachio-Crusted Pork Scaloppine with Mango Shrimp
    olive oil, red bell pepper , julienned and
    16 More
    olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise
    55 min, 18 ingredients
  • Swabian Beef (Schwabisches Fleisch) Swabian Beef (Schwabisches Fleisch)
    tail beef tenderloin, salt , and pepper, salt pork, flour and
    9 More
    tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped
    45 min, 14 ingredients
  • Creamy Mediterranean Sauce for Pork, Chicken, or Lamb Creamy Mediterranean Sauce for Pork, Chicken, or Lamb
    diced tomatoes, not drained, sliced mushrooms and
    9 More
    diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute
    15 min, 11 ingredients
  • Königsberg Dumplings (Königsberger Klopse) Königsberg Dumplings (Königsberger Klopse)
    pork, beef, rolls, soaked and squeezed and
    12 More
    pork, beef, rolls, soaked and squeezed, onions, quartered and browned, anchovy fillets, eggs, stock, salt and pepper, sour cream, egg yolks, lemon juice, white wine, cornstarch, capers, chopped parsley
    35 min, 15 ingredients




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