205111 pork couscous dried salad vinaigrette Recipes

dried cranberries, cranberry juice, divided, boneless center-cut pork loin, fresh rosemary leaves, divided, olive oil, divided, chopped fresh thyme, sea salt , to taste, freshly ground pepper , to taste, unsalted butter, port, cornstarch

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

dry bread crumbs, grated parmesan cheese, salt, pepper, paprika, egg, boneless pork loin chops (4 oz each), vegetable oil, tomato sauce, part-skim mozzarella cheese

pork chops (1/2 inch thick ), celery salt, rubbed sage, salt, pepper, butter, unpeeled golden delicious apples, cored and cut into 1/2-inch rings, diced dried apricots, golden raisins, brown sugar

buttermilk, reduced-fat sour cream, prepared cucumber ranch salad dressing, dried minced onion, sugar, grated peeled cucumber, patted dry, salad greens and vegetables of your choice

garlic salt, pepper, ground mustard, ground cinnamon, pork tenderloin (1 lb), dried cranberries, orange juice, divided, ground ginger, mandarin oranges, cornstarch

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped

dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)

pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

pork chops (1/2 inch thick ), vegetable oil, butter, chopped celery, chopped onion, corn-bread stuffing mix, fresh pear, diced, chopped pecans, chopped fresh parsley, dried thyme, salt, pepper, water

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar